Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Koshitsu Sumibiyaki Minami Kyuushuu Umeemon Koshigaya Tei
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
050-5457-8342 |
Reservation Availability |
Reservations available |
Address |
埼玉県越谷市赤山本町3-1 第3JMビル 2F |
Transportation |
[Behind Koshigaya Station] 1 minute walk from Koshigaya Station on the Tobu Isesaki Line 82 meters from Koshigaya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し、座席料頂きません! |
Number of seats |
64 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people *Please contact the restaurant for details on private rooms. |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Paid parking available nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
Food |
Particular about vegetable |
Occasion |
|
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2015.10.20 |
Phone Number |
048-971-8112 |
This is a store in southern Kyushu. This is a store near the station. The store is on the second floor of the building. 2 pieces of chicken nanban ``480 yen'', Miyazaki chicken skin chips ``390 yen'', 2 pieces of homemade fluffy tsukeage ``380 yen'', and the black hoppy set ``590 yen''. The shochu inside costs 200 yen. Chicken skin chips are made from fried Miyazaki chicken skin. It has a crispy texture and the chicken skin is thick and chewy. Accompanied by alcohol. Chicken Nanban is a B-class gourmet dish from Miyazaki that is made by soaking freshly fried chicken thighs in Nanban vinegar. Comes with homemade tartar sauce. One fried chicken is large. It's juicy. Tsukeage is called satsumaage in the southern Kyushu region. The inside is fluffy. It also comes with grated ginger, so you can enjoy it while adding flavor. There were also horse meat and charcoal grilled menus. It was a restaurant where you could enjoy food and drinks from southern Kyushu.