Menu : Koshitsu Sumibiyaki Minami Kyuushuu Umeemon Koshigaya Tei

The combination of Miyazaki chicken breast meat and onisura with its smooth blood combined with rich egg yolk wasabi and ponzu sauce is the deciding factor.

Uses the same meat as Miyazaki chicken sashimi. Enjoy shabu shabu that can be eaten rare with sesame ponzu sauce.

A platter of fresh Miyazaki chicken, tender chicken fillet, breast sashimi with just the right amount of elasticity, and juicy and delicious thigh tataki.

Breast meat is healthy and rich in protein. It also has excellent fatigue recovery effects. Enjoy the softness that you won't believe is breast meat.

The juicy thighs of Miyazaki chicken are grilled over a charcoal grill to create an exquisite dish where you can enjoy the aroma of charcoal.

I made it into pieces so that you can enjoy the texture of fresh Miyazaki chicken fillet. It's soft to the max and looks like tuna♪

Quickly parboiled Miyazaki chicken fillet topped with smooth-textured avocado♪The wasabi soy sauce made from Hayakawa soy sauce from Miyazaki Prefecture is exquisite.

Avocado is also delicious when grilled. The sweetness of the steamy avocado, the sourness of the mayo, and the saltiness of the yuzu pepper are the best.

Irresistible for avocado lovers! The seaweed tsukudani and seaweed seaweed are luxurious. Enjoy with the accompanying sesame salt♪

It is the fattest part of chicken, and its juicy, melt-in-the-mouth texture and sweetness of the fat make it a favorite among chicken connoisseurs.

Coexistence of crunchy texture and unique softness! Also rich in iron and vitamin A. People who have never been able to eat heart will change their outlook on life! ?

It has a crunchy, crunchy, and elastic texture, and is popular among people who don't like internal organs.

You can order in 10g increments, starting at 100g. 67 yen per 10g *Old menu (medium) 180g (large) 275g

This is the part of the chicken between the wing and breast meat, and is a rare part that can only be harvested from 40 to 60 grams per chicken. The elastic, refreshing and juicy meat is the best♪

An exquisite dish made with rare fresh liver. It's a turning point from hating liver to loving liver! ? Please enjoy the finest lever that is plump and creamy.

The neck meat, which is only a small amount removed from one bird, is the part that moves up and down and left and right, and the elasticity of the meat is amazing. I apologize for the short explanation as it will sell out quickly.

The best thing about it is that it's so juicy and tender that you won't even realize it's part of the breast meat. We recommend eating it rare.

It is located at the base of the chicken's legs and is an extremely rare part that can only be harvested from around 20g per chicken. It is low in fat and has a firm texture.

This is Miyazaki's B-class gourmet dish, made with freshly fried chicken thighs soaked in Nanban vinegar. Enjoy with plenty of homemade tartar sauce.

Crisply fried Miyazaki-dori chicken skin and tossed in a fragrant sauce makes this an irresistible dish.

Fried Miyazaki chicken wings that are juicy and full of flavor.

Fried chicken marinated in homemade sauce is crispy and juicy♪ Comes with mayonnaise

*390 yen each A rare dish of high-quality chicken fillet from Miyazaki chicken. Chicken fillet is the healthiest part of chicken, being high in protein, low in calories, and low in fat, and is characterized by its soft texture and moistness.

Homemade meatballs that bring out the crunchy texture of the Miyazaki chicken cartilage and the plump texture of the heart with the succulent pork. Please enjoy this meaty dish that uses almost no binder.

We use plenty of eggs, cheese, and pork belly. Don't miss the exquisite Tonpeiyaki wrapped in lots of fresh shredded cabbage!

Pork kashira is pork temple and cheek meat. It has a strong taste, so we recommend the sauce! Enjoy the soft texture!

Homemade offal fried chicken made with fresh pork guts marinated in homemade sauce. Perfect as an accompaniment to alcohol or as a side dish to rice.

Fresh horse sashimi sent directly from Senko Farm in Kumamoto Prefecture. This is an assortment of three types: red meat known for its sweetness, rare Steak that exudes umami, and rare cuts of koune or futaego.

Directly delivered from Senko Farm in Kumamoto Prefecture. Assortment of red meat and koune (futaego)

The fragrant straw-grilled bonito and flavored vegetables such as garlic and ginger go perfectly together! Enjoy with refreshing Hyuganatsu ponzu sauce or Amakuchi Hayakawa soy sauce delivered directly from Miyazaki Prefecture.

An exquisite stew made with horse tendon meat, which is hard to find in the Kanto region, simmered for five hours! This is a popular dish that is soft and fluffy.

Lean horse meat delivered directly from Senko Farm in Kumamoto Prefecture. It is a rare meat that can only be harvested in small quantities from one cow.

A rare Steak made from lean horse meat directly delivered from Senko Farm in Kumamoto Prefecture. I added Hyuganatsu ponzu sauce.

Directly delivered from Senko Farm in Kumamoto Prefecture. Fresh lean horse sashimi, rich egg yolk, and homemade sauce are outstanding! It's a dish you can't help but eat.

The aroma of butter and soy sauce will remind you of festivals, making this a Umeemon specialty!

Raw green peppers are sweet! Because it is raw, it has a crunchy texture! It goes perfectly with minced pork in sweet and spicy soy sauce.

Contains plenty of cheese and rice cake. Okonomiyaki-style pancake. Please enjoy with the mentaiko on the side.

This is Umeemon's recommended salad topped with lots of fresh Miyazaki chicken sashimi. A great collaboration between the homemade sesame dressing and the edible chili oil that comes with it.

A classic yet exquisite salad made with Korean seaweed and plenty of seaweed.

Shredded cabbage with plenty of whitebait. The crispy fried spring roll skin is an accent♪ The French cuisine dressing containing perilla leaves and lemon go well together.

The salty taste that slowly spreads from the boiled pods goes perfectly with alcohol. Black edamame, which is rich in vitamins, minerals, and protein, can help you recover from fatigue and break down alcohol.

This is a consistently popular dish with the delicious taste of pounded cucumber, fragrant sesame oil, and just the right amount of salt.

The pork miso is made in-house by Mr. Inaba, a butcher in Kagoshima Prefecture. Both salt dressing and pork miso go perfectly with cabbage.

It's a dish that you can't stop eating with just the sesame seeds and green onions, and it's topped with plenty of luxurious whitebait.

Chilled tomatoes are perfect for cooling down♪ Comes with salt and mayonnaise.

The crunchy green onions and the crunchy texture of the gizzard make this an exquisite dish.

Sweet potato fries are a familiar dish in southern Kyushu. The steamy sweetness and just the right amount of saltiness, along with the honey mayonnaise, goes surprisingly well together! You'll definitely get addicted to it.

No matter what you say, it's still a cold guy.

Edamame for now! It has a nutritional value that is comparable to that of any other ♪ Will the era of ``fava beans'' come?

The classic potato salad is THE potato salad. Fried onions and black pepper go well together♪

Try the southern Kyushu specialty, deep-fried millet, with the magical spice “Umeemon Spice”!

The popular onion rings are now available for the first time! Be sure to try the crispy siews.

Dashimaki tamago (rolled Japanese style omelette) squeezed soy milk.

A stable assortment of 3 types: homemade soft-boiled eggs, soft menma, and pork belly chashu.

Satsuma-age is popular in the southern Kyushu region as ``Tsuke-age.'' Umeemon's homemade tsukeage has an amazing fluffy texture! Enjoy an experience like never before.

The spicy shichimi goes perfectly with mentaiko. Enjoy wrapped in Korean seaweed.

Fried shrimp with a fresh taste that is perfect as an accompaniment to alcohol, served with spicy habanero mayonnaise. But it's really spicy, so add a little habanero mayonnaise.

The softness of Miyazaki chicken and the tip of menma mixed with spicy chili oil is exquisite. The texture of the green onions is also addictive.

Crisp means crunchy or crunchy. Lattice means grid. The crispy fried lattice potatoes are also a hit with kids! Enjoy with Umeemon spices on the table.

●Plain ●Cheese ●Basil Potato fries made with the magical spice "Umeemon Spice" supervised by Umeemon and Inoue Spice. A popular dish with three flavors to choose from.

Kurobuta pork delivered directly from Kagoshima Prefecture has the best flavor of fat. Quantity is limited, so hurry up!

Directly delivered from Senko Farm in Kumamoto Prefecture! The 100% horse meat raw green onion and Korean seaweed go great together♪ Once you try it, you'll be addicted to it.

Directly delivered from Senko Farm in Kumamoto Prefecture! A luxurious minced meat cutlet made from horse meat that can also be eaten as horse sashimi. Minamikyushu Umeemon's unique horse meat menu! Be sure to try the meaty and juicy minced meat cutlet.

Directly delivered from Senko Farm in Kumamoto Prefecture! The 100% horsemeat raw green onions go perfectly with the rich yolk. Enjoy the richness and sweetness of Hayakawa soy sauce from Miyazaki Prefecture.

A luxurious dish with juicy chicken chicken dish shipped directly from Miyazaki and spicy mentaiko inside. You can order from one piece♪

Truly a huge kingfish! It's huge! Baked fluffy with butter and soy sauce.

Usually 490 yen

The hot water soup from Kagoshima is a rich soup made with pork and whole chicken, with a secret salt sauce added. The giblets are made with plump beef Motsu-nabe (Offal hotpot), making it the king of Motsu-nabe (Offal hotpot) Motsu-nabe (Offal hotpot).

The homemade soup has a classic soy sauce flavor. It brings out the flavor of Motsu-nabe (Offal hotpot). This offal Motsu-nabe (Offal hotpot) that people keep coming back for.

I used a rich white Motsu-nabe (Offal hotpot) and topped it with plenty of mentaiko. The pink soup made with mentaiko is so special that many customers gulp down the soup before finishing the hot pot! ?

Homemade jjigae soup has a spicy finish ♪ The sweetness of the chicken thighs and vegetables stands out!

To emphasize the sweetness of the pork bones, the rich white soup is made with whole chicken and raw carcass, and is topped with luxurious toppings such as Kumamoto Ramen 's signature oil, grilled pork belly, homemade boiled eggs, and wood ear mushrooms. The noodles are thick.

Yakisoba (stir-fried noodles) made with plenty of charcoal-roasted Miyazaki chicken. The thick noodles mix well with your favorite sweet sauce and egg, making it a perfect match with the vegetables.

Shio udon with chicken and pork soup is thin Inaniwa-style udon noodles. Although it is rich, it is a gentle dish to finish off your alcoholic drinks.

A hot water soup made with a rich soup made from pork and chicken from Kagoshima Prefecture and a secret salt sauce.

A luxurious raw oyakodon with seared Miyazaki chicken thighs and rich egg Oyako-don (Chicken and egg bowl) has been completed. Please enjoy this unique Umeemon dish that is shipped directly from the farm.

The rich soup made with pork and chicken from Kagoshima Prefecture, the hot water soup seasoned with a secret salt sauce, and the Miyazaki chicken sashimi are exquisite! Umaemon's signature Ochazuke（boiled rice with tea）is a refreshing accent of Kishu plum.

Takana rice was born in the Aso region of Kumamoto Prefecture. The texture and flavor of mustard greens and sesame are exquisite. This is the new standard for finishing off Umeemon.

A set of rice and eggs.

A rich creme brûlée made with luxuriously selected egg yolks.

The smooth brown sugar jelly and rich vanilla are the best match♪

A rich ice cream with a delicious sweet potato aroma made using Aya purple from Kagoshima Prefecture.

A refreshing sorbet made with yuzu from Miyazaki Prefecture. Please cleanse your palate.