Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Taishuusakaba Dondon
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry) |
050-5456-3473 |
Reservation Availability |
Reservations available |
Address |
埼玉県越谷市南越谷1-20-5 サンライズ南越谷 1F |
Transportation |
2 minutes walk from Minamikoshigaya Station on the JR Line 85m from Minamikoshigaya Station 87 meters from Minami Koshigaya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
46 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Outdoor/terrace seating,Sports TV,Tachinomi,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
Phone Number |
048-971-8443 |
Tonight, I visited ``Taiwan Sakaba Dondon'', which is about 3 minutes from Minamikoshigaya Station. The store is easy to find as it is along the railroad tracks. The inside of the store is bright and pretty clean. It all started when I was told that the oden was delicious, but I wish it was a little hotter. However, I was surprised to find that it was the biggest konnyaku I had ever seen. Other than that, Yakisoba (stir-fried noodles) with a thick sauce and the large and fluffy conger eel Tempura were delicious. Thank you for the meal!