Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkatsu Kagurazaka Sakura
(とんかつ神楽坂 さくら)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Carefully selected brand pork
Food
"Koshiibuki" from Niigata Prefecture
Service
cabbage and oil
Review
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Review 1,095casesFollower 36Peopleこの度はご迷惑をおかけしました。
１ヶ月に一回程度、お邪魔しております。 今回は私が誤って電話をかけてしまい、予約を本店で取ってしまったために、色々ご迷惑をお掛けいたしました。申し訳ありません。 そもそも予約を...Find out more
2024/05 Visitation
3times
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Review 1,827casesFollower 590PeopleReasonable daily set meal
Mid-November 2023, around pm 15:00 On my way home from work after vacation (weekdays), I v...Find out more
2023/11 Visitation
1times
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Review 1,267casesFollower 1,410People柔らかくてジューシーな「大地豚」
野暮用を片付けるため細君とマイカーで出かけた日曜日です。当初の予定よりも時間を要し、昼食を抜いての作業が終了したのは16時。ピークに達した空腹を抑えようと、ロードサイドに見つけたこ...Find out more
2022/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tonkatsu Kagurazaka Sakura
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、Bento (Lunch box)、Katsu-don (Pork Cutlet Bowl) |
| Phone number (for reservation and inquiry) |
050-5600-9710 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県越谷市東越谷3-2-1 |
| Transportation |
1,171 meters from Koshigaya. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
64 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| Website |
https://tabelog.com/tokyo/A1309/A130905/13193262/?lid=owner_rst-top-jitempo_pc |
| The opening day |
2021.6.1 |
| Phone Number |
048-963-6322 |
閉じる
Food Carefully selected brand pork
``Yume no Daichi Pork'' is made using pigs raised on the land and water of Hokkaido, and contains double the collagen of normal pork, and is characterized by its fresh, moist, and juicy flavor. By feeding the pork with herbs for 60 days, we use "Herb Sangenbuta" which suppresses the unique odor of pork, has a good aroma, and has an increased flavor and richness.
Food "Koshiibuki" from Niigata Prefecture
Uses ``Koshiibuki'' grown only in Niigata Prefecture. This rice is a combination of the fresh and sweet "Hitomebore" and the bouncy texture of each grain, "Domanka".
Servicecabbage and oil
For the shredded cabbage, which is a famous supporting ingredient in Pork Cutlet, we use only domestically grown cabbage that is harvested at the right time when the leaves are soft and sweet. The oil used is 100% vegetable-based. Contains a lot of unsaturated fatty acids that are good for the body. The crisp and light finish brings out the deliciousness that you will never get tired of.
[15 minutes walk from Koshigaya Station] Thick-sliced pork cutlet Pork Cutlet carefully selected brand pork
We use carefully selected branded pork that is suitable for Pork Cutlet, such as ``Yume no Daichibuta'', which has a fresh and juicy taste. The oil is 100% vegetable-based and contains unsaturated fat
...ty acids that are good for your body. The crisp and light finish brings out the deliciousness that you will never get tired of. After receiving your order, each piece is carefully coated and fried. Free refills of Koshiibuki rice grown only in Niigata, and domestic cabbage with soft, sweet leaves.