Best Izakaya (Japanese style tavern) (Sake) in Koshigaya & Soka

1 minute walk from Matsubara Danchi Station! Completely private room for up to 56 people

A restaurant that appeals to both Yakiniku (Grilled meat) lovers and wine connoisseurs.

We offer safe private rooms that can be used for a variety of purposes, including meals, banquets, and family dinners.

A Wagyu Yakiniku (Grilled meat) restaurant in the Soka area! You can enjoy higher-grade Yakiniku (Grilled meat) in a high-quality space and authentic Japanese beef.

[3-minute walk from Minamikoshigaya Station NEW OPEN♪] All seats are private rooms♪ For 2 people ~ "Specialty! Hakata Oden" and "Chicken Skewered Stew"

3 minutes walk from Minami-Koshigaya Station! All seats are private rooms♪ OK for 2 people or more◎ Clay pot rice, thick-sliced ham cutlet, Xiaolongbao, etc.

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

[3 minutes walk from Soka Station] A Yakiniku (Grilled meat) restaurant that is loved by people in the area and boasts overwhelming cost performance.

[1 minute walk from Koshigaya Laketown Station] Reopening on Monday, July 29, 2024! Private rooms available!

[Private rooms available] Courses with 2-hour all-you-can-drink start from 3,000 yen! All-you-can-drink course (for drinks only) from 1,800 yen!

Let's have a great time! Weekday Happy Hour is now on! Monday to Friday 4pm to 6pm drinks are 290 yen!!

[1 minute from Sengendai Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[5 minutes from Dokkyo University Station] A Western-style Izakaya (Japanese-style bar) you can enjoy fresh vegetables as an appetizer and Meat Dishes as the main course.

Opened near the west exit of Yatsuka Station / Open from 3pm / Best before date is 3 minutes / Chicken liver / The coldest lemon sour in Japan