Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 8 of 8
You can eat both Wagyu beef and red sea bream! We recommend the course meal!
[Date and time] Visited on Saturday at 6pm with 3 people. [Location] About a 5-minute walk from Dokk...
緊急事態明け!とにかく呑みたい!となり、近隣で検索して急遽駆け込んだお店でした…が、御通しの段階から「こんなところにこんな名店が!」と思わせてくれたお店。一緒に行った普段は都内でしか飲み歩かない友人も...
I came here with a group of friends today. The food here is delicious. Looking forward to the food, ...
Izakaya (Japanese-style bar) in front of Dokkyo University
[Food ordered] ・Appetizer...450 yen ・Lemon sour...500 yen ・Marussen highball...550 yen ・Tomato juice...
友達が誕生日でした。 スタッフさんのカウントから店内が暗くなり大きなBGM! スタッフさんのマイ
友達が誕生日でした。
スタッフさんのカウントから店内が暗くなり大きなBGM!
スタッフさんのマイクパフォーマンスと共に友達のところに誕生日プレート!!
周りのお客さんも温かくお祝いしてくれて友達...
Restaurant name |
nikutoyasaitomarusentwuenthi-fo-(nikutoyasaitomarusentwuenthi-fo-)
|
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Categories | Dining bar、Steak、Seafood |
Phone number (for reservation and inquiry) |
048-933-9699 |
Reservation Availability |
Reservations available |
Address |
埼玉県草加市栄町2-8-25 2F |
Transportation |
3 minutes walk from Matsubaradanchi Station on the Tobu Isesaki Line 288 meters from Dokkyodaigakumae. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
100 Seats |
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Private dining rooms |
OK For 20-30 people Private sunken kotatsu room available (1 room/20-30 persons/with door and wall) *Please contact the restaurant for details on the private rooms. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable |
Occasion |
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Service |
(Surprise) Party accommodations |
Website | |
The opening day |
2015.10.5 |
PR for restaurants |
The appetizer is a salad from a contracted farm! The main course is a Western-style Izakaya (Japanese-style bar) with Meat Dishes sourced from large chunks.
At Creative Dining Mallsen24, head chef Daiki Yajima personally selects ingredients at the market! The signature dish is the fragrantly seared "10-Second Seared Skirt Steak." "But what we really want |
最初にドリンクとサラダを頼もうとしたら
お通しがサラダと聞いて来たサラダがグラスにいっぱい入ってて可愛かった
グラスのスパークリングは炭酸が抜けてて残念
何を食べても美味しくてまた行きたいと思います。