Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyokai Zammai Man'Ya
|
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Categories | Izakaya (Tavern)、Seafood、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
048-752-3451 |
Reservation Availability |
Reservations available |
Address |
埼玉県春日部市粕壁1-9-43 |
Transportation |
1 minute walk from the East Exit of Kasukabe Station on the Tobu Skytree Line and Noda Line 164 meters from Kasukabe. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、nanaco) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5010003018026 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
200 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Remarks |
Appetizer 495 yen |
PR for restaurants |
[1 minute east exit of Kasukabe Station] Private rooms available, banquet course with all-you-can-drink ~ OK for up to 60 people! For details, please see below ↓
A retro-modern restaurant located in a renovated Ryokan built in the early Showa era. For some reason, I feel a sense of nostalgia. A hideaway space for adults who enjoy handmade seafood dishes and sa |
地元の後輩と二人で忘年会、ずっと気になっていた此方のお店、念願の初訪問です。
お隣は沖縄料理のお店、経営者が一緒なのか?お料理は共有しているようです。
ゴーヤチャンプルーやソーキそばも食べたいところですが、この次にランチでいただくことにして、いつもより豪華にお刺身やら、カニの天ぷらにバター焼き、うなぎの白焼きまでいただいちゃいました。
魚介料理が売りだけあって、捕りたてとまでは行かないまでも、どれも美味しくいただきました。
元々は旅館だった建家を改装したらしく、店内は広く面白い造りになっています。
新たな発見を求め、また伺いたいと思います。
ご馳走さまでした!