Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
はいさーい 肉食男子ですっ\(^o^)/ 昨日、疲れがたまっていたせいか… 死んだように爆睡してしまい14時間寝てしまいました(笑) 今日は、掃除いいや、、、 今度の休みにしよう、、、 疲れてる時は… 精をつけるニャー✨(о´∀`о) ...Find out more
2024/01 Visitation
9times
I went here today. I made a reservation in advance for a dinner with a business partner. W...Find out more
2024/03 Visitation
1times
この日は気になるうなぎ屋を見つけて訪問。 お店の名前は川昌本店。 場所は北葛飾郡松伏町金杉1511というところ。 かなりのどかなところにありました。 専用駐車場があるのでそ...Find out more
2023/08 Visitation
1times
Restaurant name |
Kawa shou
|
---|---|
Categories | Unagi (Freshwater eel)、Japanese Cuisine、Dojo (Loach) |
Phone number (for reservation and inquiry) |
048-992-0123 |
Reservation Availability |
Reservations available |
Address |
埼玉県北葛飾郡松伏町金杉1511-2 |
Transportation |
30 minutes by bus or 15 minutes by taxi from Sengendai Station 5,266 meters from Sengendai. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
You can enjoy unasashi (eel sashimi), which has been featured on many TV programs. We are looking forward to your visit and will be serving you eel dishes that you can't find anywhere else, such as the classic eel dishes, unaju, kabayaki, shirayaki, as well as unagi Prosciutto and saikyoyaki. In the current cold season, we also recommend doze nabe, which is eaten like Sukiyaki. |
PR for restaurants |
Our Kin no Unadon won the gold prize at the National Donburi Grand Prix.
In addition to the classic unaju and kabayaki, we have a wide selection of new and fascinating eel dishes. We are researching and providing dishes that go beyond the conventional concept of eel cuisin
...e for our customers to enjoy. We have eel sashimi, miso-marinated eel, and eel wrapped in foie gras and baked eel. You can enjoy eel to your heart's content with dishes such as eel pizza♪ Kawasou's blog Diary of Chef Kawasou of Unagiya↓ http://ameblo.jp/kawasou/