Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I went to Yoshikawa City at the invitation of a friend and participated in a Sichuan Chine...Find out more
2022/04 Visitation
1times
わかりにくい場所にありますが、知る人ぞ知る中華料理やさんです。 よくある、町の中華とは一線を画した中華屋さんで、イノベーティブにチャレンジしたお料理もあります。 全てが手作りで...Find out more
2021/02 Visitation
1times
I decided to have a New Year's party with the usual beautiful ladies, so for the first tim...Find out more
2024/01 Visitation
2times
Restaurant name |
Banteki Chuuka Shouron(Banteki Chuuka Shouron)
|
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Categories | Chinese、Sichuan Cuisine、medicinal foods |
Phone number (for reservation and inquiry) |
048-983-0956 |
Reservation Availability |
Reservations available
出来るだけ予約してご来店ください。ご予約の人数変更等は必ずご連絡ください。 |
Address |
埼玉県吉川市平沼46-2 |
Transportation |
1,005m from Musashino Line Yoshikawa Station 1,002 meters from Yoshikawa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy) QR code payment Accepted (PayPay) |
Number of seats |
28 Seats ( 8 counter seats, 12 table seats, 8 private rooms) |
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Private dining rooms |
OK For 8 people Up to 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available on site |
Parking lot |
OK |
Space/facilities |
Comfortable space |
Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
The opening day |
2014.4.14 |
Remarks |
In order for everyone to enjoy our food, please refrain from wearing excessive perfume or other clothing when visiting our restaurant. |
PR for restaurants |
Original Chinese food that is different from local Chinese food
He used his youth and physical strength to hone his skills and focus on the finest ingredients. "All-out Chinese cuisine" The lard is made from back fat. The scorched rice is made using authentic cook
...ing methods that take a week to prepare. He experimented with the livers of several pigs until he was satisfied with the stir-fried liver and chives. He does what he can, with all his might. His attention to detail and heartfelt dishes will exceed your imagination.