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Menu : Unagi Sousaku Manju

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Unagi Sousaku Manju

(うなぎ創作 鰻樹)
Nearest station：
Yoshikawa
[Saitama]
Categories：
Japanese Cuisine
Unagi (Freshwater eel)
Creative cuisine
Budget：

JPY 5,000～JPY 5,999

JPY 2,000～JPY 2,999

Fixed holidays：
Thursday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/03/06

Cuisine Menu

(税込価格)

＜New Release＞

Grilled eel on straw

JPY 2,420

This is a dish that the owner has always wanted to make. It is finally complete! A dish that combines the aroma of eel with the mellow aroma of straw. Please enjoy it with our special rock salt.

Smoked eel ham

JPY 1,760

Turn eel into a Western-style smoked ham. How about pairing it with sherry?

Eel with Japanese pepper and miso sauce

Eel with Japanese pepper and miso sauce

JPY 1,760

Our original sansho miso, made with authentic Kyoto sansho pepper, is served on top of fragrant grilled eel.

Eel Yukgaejang

Eel Yukgaejang

JPY 2,200

<Limited time product> Eel Yukgaejang combines the goodness of eel with the spiciness of chili peppers and the sweetness of vegetables. A great dish to have during the cold season.

Salt sprinkled top

Salt sprinkled top

JPY 4,620

The eel is fried to a fluffy texture without being steamed, using salt that matches the eel, and served on top of piping hot rice. First, eat it as is. Then, top with condiments, sesame seeds, and wasabi. Finally, pour the special broth over it to make it into Ochazuke（boiled rice with tea）. This is a meal that can be enjoyed three times in one.

Salt sprinkled, regular size

Salt sprinkled, regular size

JPY 3,520

The eel is fried to a fluffy texture without being steamed, using salt that matches the eel, and served on hot rice. First, eat it as is. Then, top with condiments, sesame seeds, and wasabi. Finally, pour the special broth over it and enjoy it as Ochazuke（boiled rice with tea）. This is a meal that can be enjoyed three times in one meal. *The attached photo shows the eel sprinkled with salt

Must-eat dish

Unasashi

Recommendations

Unasashi

JPY 1,760

You can eat eel sashimi, which is rarely available anywhere else in the country.

Unaju

"Unadon" - a harmony of softly grilled eel and homemade sauce

Recommendations

"Unadon" - a harmony of softly grilled eel and homemade sauce

JPY 4,180

The owner, who has experience working at an eel wholesaler, is particular about using the most delicious eels available at that time of year. Rice is sourced from a local partner farm, and there are two types of homemade sauce that you can choose from.

Shirakamaju

Recommendations

Shirakamaju

JPY 4,180

A luxurious bento box containing both shirayaki and kabayaki. It is one of our most popular items.

Stone-grilled eel on rice

Stone-grilled eel on rice

JPY 3,520

"Stone-grilled unaju" is something you've never seen before. Eating unaju while the crust is cooked in a hot stone oven is something special! Please try this "stone-grilled unaju" once, as it stimulates your sight, hearing, smell, and taste.

Unajuue

JPY 5,280

This bowl contains 1.5 times as much eel as ours. If you want to fill up, this is the dish for you.

Shirakama Grade 1

JPY 5,280

Eel bowl

JPY 3,080

Eel ball bowl

JPY 1,980

Ten-don (tempura rice bowl)

JPY 1,980

Large shrimp Ten-don (tempura rice bowl)

JPY 2,530

Oyako-don (Chicken and egg bowl)

JPY 1,100

rice set

JPY 550

Eel creation

Tasting comparison: eel skewers

Tasting comparison: eel skewers

JPY 1,760

There are four types of skewers: sweet sauce, plain grilled, salt and pepper, and soy sauce. It is a great snack to go with your drinks, or for customers who want to enjoy a little bit of each type.

Crunchy and chewy, a rare delicacy: "Unasashi"

Recommendations

Crunchy and chewy, a rare delicacy: "Unasashi"

JPY 1,760

Eel sashimi is something you can't get often. It has a crunchy texture that is somewhere between pufferfish and engawa, and once you try it, you'll be hooked. It goes well with ponzu sauce, wasabi soy sauce, and other refreshing flavors.

The addictive taste of "Tataki eel" attracts many repeat customers

The addictive taste of "Tataki eel" attracts many repeat customers

JPY 2,420

The skin of the "seared eel" is crispy and has a fragrant flavor. It is topped with plenty of condiments such as green onions, Japanese ginger, and ginger. It goes well with the sauce of ponzu, sesame oil, and grated daikon radish.

Deep-fried eel tempura

Deep-fried eel tempura

JPY 3,630

A whole eel in tempura... Grilling eels is not the only way to enjoy eels! By making it into tempura, you can enjoy the natural flavor of the eel. *Half size also available.

Grilled cattails

Recommendations

Grilled cattails

JPY 1,980

Eel culture began in the Edo period. In the old days, eels were cut into chunks and grilled on a skewer. One theory is that the name "Gama no Ho Yaki" (Gama ho grill) came from the fact that the shape resembled the "top of a cattail." Our restaurant recreates that Gama no Ho grill.

Sake-steamed eel

Sake-steamed eel

JPY 2,530

Kabayaki

Kabayaki

JPY 3,850

When you think of eel, you think of kabayaki. We grill it with your choice of two sauces.

Grilled eel half

Grilled eel half

JPY 2,750

Shirayaki

JPY 3,850

White-grilled half

JPY 2,750

Salt and pepper grilled

JPY 3,850

Salt and pepper grilled half

JPY 2,750

Grilled eel skin skewers

JPY 495

A hidden popular item. Just the eel skin is wrapped around a bamboo skewer and grilled with sauce! The outside is crispy and the inside is packed with eel collagen and flavor. It's the perfect snack to go with beer or sake.

Eel Nanban

JPY 858

Eel marinated in kelp

JPY 1,760

Grilled eel with saikyo miso sauce

Recommendations

Grilled eel with saikyo miso sauce

JPY 2,420

This is a masterpiece of eel marinated in our original Saikyo miso with cream cheese and grilled until fragrant. It is recommended as a snack to go with alcohol.

Umaki egg

Recommendations

Umaki egg

JPY 1,320

The best way to cook eel! A masterpiece of grilled eel wrapped in egg rich in broth.

Annoying vinegar

JPY 858

Sarada

Steamed chicken and tofu salad with sesame dressing

JPY 748

Small dried baby sardines and mizuna with salt dressing

JPY 748

A snack item

Changja

JPY 418

plum crystal

JPY 418

Shark cartilage with plum meat.

cold tofu

JPY 418

Edamame

JPY 418

Takowasa

JPY 418

Assorted fresh incense

JPY 528

dashimaki egg

JPY 528

chorizo

JPY 528

fries

JPY 528

chicken skin Gyoza / Dumpling

JPY 638

Fried octopus

JPY 638

fried chicken

JPY 638

Assorted tempura

JPY 1,650

Restaurant information

Details

Restaurant name
Unagi Sousaku Manju（Unagi Sousaku Manju）
Categories Japanese Cuisine、Unagi (Freshwater eel)、Creative cuisine
Phone number (for reservation and inquiry)

048-940-5458

Reservation Availability

Reservations available

Address

埼玉県吉川市木売2-9-7 2F

Unagi Sousaku Manju - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from the south exit of Yoshikawa Station

120 meters from Yoshikawa.

Opening hours

  • Mon

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Tue

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Wed

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Thu

    • Closed

  • Fri

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Sat

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Sun

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 22:00

      （L.O. 21:00）

Budget

￥5,000～￥5,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥4,000～￥4,999￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai)

Seats/facilities

Number of seats

18 Seats

（ 3 seats at the counter, 8 seats at tables, 4 seats at tatami mats）

Private dining rooms

not allowed

There is a tatami room with blinds that can be used to create a private room without worrying about other customers seeing you.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a paid parking lot nearby.

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://unagisousaku-manju.com/

The opening day

2015.8.5

Remarks

An event day is held on the third Sunday of every month (except July, August, and December). The event offers authentic, locally grilled eel on rice, which is not steamed.

PR for restaurants

◎1 minute walk from the south exit of Yoshikawa Station◎We serve eel dishes you can't find anywhere else, including eel sashimi (unasashi)!

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