生豊後サバを食べたかったのに品切れ : Kyuushuu Necchuu Ya

【Motivation for visiting】 After seeing the illuminations near Tokyo Station, I visited to have dinner. Since it is after the illumination tour, there is a high possibility that the set meal restaurant is closed after 19 o'clock, so I selected from among the Izakaya (Japanese-style bar), and my wife said, "I want to eat fish", so I decided to go to our restaurant because it seems that I can eat live Bungo mackerel, and I can use Saitama's GOTO eat ticket. 【Atmosphere】 There is a restaurant on the B1F of the building, which is a 3-minute walk from the station. The exterior of the store is marked by the name of the store at the entrance on the 1st floor. The inside of the store is small. There is alcohol and temperature measurement at the entrance, but there is no partition plate on the seat and there is no ventilation ... [Taste] ● Homemade broiled mackerel 1290 yen All in the style of ordering on the touch panel, I tried to order live Bungo mackerel, but it was out of stock ... 　I visited because it was described as "the store's signature product", but it was sold out terribly ... 　I changed my mind and ordered this product If the meat is small, the roasting method is just right and the sweetness is brought out, but if the meat is large, the meat is close to raw, and I have the impression that it should be roasted a little more It is not far from the Himuka (exquisite mackerel that won the Prime Minister's Award) from Marutomi Suisan (Ikebukuro). 　3.5 out of 5 (average score 3) ● Hakata Teppan Gyoza / Dumpling 10 ? Yen The towel was marked as "a restaurant where mackerel, Gyoza / Dumpling and shochu are delicious", so I ordered it with high expectations. 　It was not a crescent moon shape, but a Gyoza / Dumpling that was almost spherical, and it was served hot on an iron plate. 　It seems to contain meat, but the flavor is not so strong, and I don't feel that it is delicious because the strange oiliness is too strong. 　The baking method is Hetaxo 3.0 out of 5 points (average score 3 points) ● Kumamoto pepper lotus root 590 yen It was served a little warm. 　The lotus root has a crispy texture, and the spicy pepper is not sharp, so it is easy to eat without sticking to the nose. 　This is a good product. 　3.5 points out of 5 (average score 3) ● Miyazaki's specialty chicken Nanban 3 pieces ? Yen You can choose between 3 and 5 pieces, but I don't know if it's delicious, so my wife ordered 3 pieces. 　It was served warm. 　The size is large. 　The general fried chicken is more delicious... 　3.3 out of 5 (average score 3) ● Nagasaki Champon 890 yen My wife ordered it, but I ate half of it ... I was eaten. 　Most of these things don't taste good, so you know I don't like them... 　The noodles are a little thick and chewy, but the soup is not delicious.　 　2.8 points out of 5 (average score 3 points) ● All leek balls on 600 yen My wife ordered, but I ate half of it ... I was eaten. 　It is a dish of cheese and mentaiko on leek balls. 　It was served warm. 　There should be cheese in it, but there is almost no stringing, and I don't feel the flavor of the cheese. 　The problem is that it is unusually salty, and even if you think of it as a sake, it is salty. 　2.0 out of 5 (average score of 3) ● Passage ? Yen There are 3 types of mentaiko ((1) pickled yuzu, (2) kelp, and (3) super spicy). 　(1) has a goofy taste, (2) is a little spicy with a little kelp feeling, and (3) is milder than expected The spiciness is mild. 　Is the supermarket better? 　2.8 points out of 5 (average score 3 points) ● Oolong tea 290 yen ● Dry zero 450 yen 〆 6790 yen [Analysis] If you prioritize the taste of fish, you should have chosen Marutomi Suisan (Ikebukuro), and if you want to taste fish at a restaurant where you can use GOTO Eat in Saitama, you should have chosen Ginji (Wako City), a connoisseur. Our shop seems to be a place where you can eat Kyushu specialties, and I visited with the intention of eating fish, but I could hardly eat it.