Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Mekiki No Ginji
|
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Categories | Izakaya (Tavern)、Seafood、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5890-7115 |
Reservation Availability |
Reservations available
20歳未満のお客様の飲酒は固くお断り致します。 |
Address |
埼玉県朝霞市浜崎1-2-10 アゴラ21ビル 2F |
Transportation |
This is the building across the bus rotary from the east exit of Kita Asaka Station on the JR Musashino Line. From Asakadai Station on the Tobu Tojo Line, take the north exit, follow the bus rotary toward the police box, and cross the intersection to find the building right next to it. 85 meters from Kita Asaka. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2011101077486 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ料金473円/20歳~/カウンター含む全席(お通し込) |
Number of seats |
78 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated *Smoking booths are set up separately from the seats. Smoking is not allowed at your seat. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Wide seat,Counter,Free Wi-Fi available |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about fish |
Occasion |
With family/children |Banquets/party |Alone This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
With children |
Kids are welcome |
Website | |
The opening day |
2021.5.19 |
Phone Number |
048-472-1788 |
Remarks |
■Available Pay payments Alipay, WeChat Pay, LINE Pay, PayPay, Rakuten Pay, auPay Origami Pay, Meru Pay, NAVER Pay, J-Coin Pay |
Day 1: Loin cutlet and curry 880 yen Day 2: Tartar sauce Katsu-don (Pork cutlet bowl) 750 yen Why did I eat pork cutlet on the second day in a row? That's because the pork cutlet turned out to be much better than I expected (^^) We had Izakaya (Japanese-style bar) at an izakaya for an event at Asakadai on the weekend. Is it because it's the weekend? A glimpse of the face of the lunch drinker. However, I was surprised at how many items there were on the lunch menu. I was quite surprised at how thick the pork cutlet was! *Loin cutlet and curry Honestly. The curry is nothing special, but the pork cutlet is amazing. What kind of quality can be offered at Izakaya (Japanese-style bar) lunch? Surprising peach tree and Japanese pepper tree?! Surprise, click, click, click! Thickness, size, meat quality, on par with a Pork Cutlet specialty store, no. More gorgeous than a bad specialty store! *Tartar sauce Katsu-don (Pork cutlet bowl) yesterday's tonkatsu was flavored, I went for Pork Cutlet again. I tried twisting it a little. Similarly, the pork cutlet was excellent. The tartar sauce is also full of flavor! However, as I continued to eat it, I found out that it was a mistake! ! …heavy. The amount of pork cutlet, the amount of rice, and the presence of tartar were too heavy for me (^^) Well, from today, I'll have cutlet curry, Tanaka's kushikatsu, yakitori for one person, and tartar sauce Katsu-don (Pork cutlet bowl). All-brown parade. Well, it's your own responsibility (^^) Now, these menus are a collaboration with "Pork Cutlet Kazuyoshi". It seems to be the same Monte Rosa group. On the street?! I could understand how serious they were. I'll do it. Gochi.