Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sakanaya Doujou
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Sushi |
Phone number (for reservation and inquiry) |
050-5600-3464 |
Reservation Availability |
Reservations available |
Address |
埼玉県富士見市西みずほ台1-1-4 ヒカリみずほ台 1F |
Transportation |
1 minute walk from the west exit of Mizuhodai Station on the Tobu Tojo Line 74 meters from Mizuhodai. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010601039989 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し:あり ※酒類をお召し上がりのお客様に頂いております。価格についてはメニューページ最下部をご確認ください。 |
Number of seats |
130 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking room. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2009.9.1 |
Phone Number |
049-275-7205 |
This time I visited for lunch, and the fried horse mackerel set meal was 700 yen, Hamburg set meal was 700 yen, and Tempura set meal was 1200 yen, all of which were outstanding value for money. The fried horse mackerel is thick and has a good crispy coating. Tempura was also small, but it was good with a wide variety.