Menu : Cafe & Bar NOCTILUCA

The key to the taste is the homemade white sauce with a hint of wasabi, which was perfected through repeated trial and error! Our slow roasted meat is moist and full of flavor. This is Noctiluca's signature dish that has been loved for many years.

Enjoy with anchovy lemon sauce! The meat marinated in Porto wine or red wine and then grilled is the perfect match with Nocti's special refreshing and creamy sauce! !

Nocti is good at roasting ♪ The taste of the ingredients shines! This is a 100% pure black pig (British Berkshire breed) branded pig that was raised at Ohno Farm in Kawagoe, Edo, with a lot of time and effort from breeding to rearing! We purchase directly from farmers in Kawagoe. 150g

Homemade tapenade sauce is a perfect match♪ Tapenade is a sauce made with olives and anchovies♪ It goes perfectly with smoked salmon and is one of the menu items that have many repeat customers. Very popular! !

Prosciutto and fatty cheese are the best match! Wrap the ingredients into a roll with puff pastry and then cut into bite-sized pieces. Easy to eat and just the right amount.

[Our most popular item] Make sure to try our mellow cream!

Please ask the staff for details. From 980 yen

I want to eat them all! ! For you like that.

Spicy pizza made with jalapenos! !

Unwavering popularity! ! Basil, tomato, and mozzarella! Our most popular pizza.

Topped with Seafood and anchovies. Great with anchovies! !

An exquisite combination of white sauce and tuna.

Pizza made with asparagus created by the manager's experience at a popular pizza restaurant! It's sure to become a habit! !

Perfect as a snack for alcohol, not only in summer, but also in spring, summer, fall, and winter! !

Marbled Steak has been popular since it opened. 150g

These brand pigs are 100% pure black pigs (British Berkshire breed) that were raised with great care and care at Ohno Farm in Kawagoe, Edo. We purchase directly from farmers in Kawagoe. 150g

Daisen is a majestic mountain in Tottori Prefecture that has been designated as a national park. At the foot of the mountain, you will be surrounded by mineral-rich underground natural water that is considered one of Japan's top 100 waters, and refreshingly clear air. "Takumi no Daisen Chicken" is raised in a top-class environment with the perfect conditions to grow delicious chicken. Chicken from Tottori Prefecture is known for its extremely tender meat even among domestically produced chickens! 230g

Cod marinated in beer is crispy and delicious! !

The scent of the ocean spreads in your mouth and the seafood cream sauce. It's exquisite! !

We also carefully purchase cheese. We carefully select something different each time, including rare and unique items. This lineup is irresistible for cheese lovers♪

A hard cheese made by kneading black beer porter. A mature taste with aroma and bitterness. Enjoy with beer!

It has a hard texture because the water has been removed. It's easy to eat because it doesn't have any taste! Cheddar cheese/smoked cheese

It has a very hard texture among cheeses. A rich cheese that has been aged for a long time. Raclette/Mimolette

A refreshing and soft cheese that is not aged. Cream cheese/mascarpone/cream cheese marinated in tamari soy sauce

It is chewy and has a mild taste. [Camembert/Brie de Meaux]

It has a rich flavor and taste, and is characterized by its strong salty taste! [Gorgonzola]

Cheese that is aged while being washed with salt water and alcohol. The flavor is strong, but the taste is mild. [Munster]

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Melt-in-the-mouth Brillat-Savarin with plenty of cranberries! ! The refreshing berry taste is the best match ♪ It's like a cheesecake. Enjoy with sparkling or refreshing white wine.

Blue cheese and white mold cheese have created a delicious taste that you can really look forward to ♪ When you cut into the white mold cheese, you will see beautiful streaks of blue mold running through it! Don't miss the beautiful cross section!

Atelier de Fromage is a long-established cheese factory in Nagano Prefecture. The first product was this raw cheese. The rich yogurt-like sourness attracts many people, and it was awarded the bronze medal in the fresh plain category at the JAPAN CHEESE AWARD 2018.

``Beaufort'' is a typical French mountain cheese.The cheese made in the summer is specially called ``Eté.'' A taste reminiscent of warm chestnuts and an elegant richness. A cheese that stands out even more with dry white wine.

It is one of the ``Modern British Cheeses'' with a bright orange crust and a blue mold. The dough is fragrant, with a slight sweetness and bitterness, and a mellow saltiness. It is commonly paired with sweet drinks such as wine and sherry. We also recommend pairing it with Scotch whisky, Japanese sake, or shochu.

Munster, Alsace's classic washed cheese, is aged for about 15 days and sandwiched with walnuts. It is the best match with the aroma of the epidermis. The rich flavor with just the right amount of salt makes this cheese irresistible for alcohol lovers!

The outer layer of double cream brie cheese is accented with grains of black pepper♪ The buttery creamy dough and tangy sensation will melt into your mouth. Recommended pairing is beer and red wine with deep richness!

It's a fragrant cheese with truffles mixed into the sweet dough♪ The name means "Truffle Forest". Pairing it with red wine or thinly sliced baguette will bring out the aroma even more for a blissful moment.

takeaway OK Marbled Steak has been popular since it opened. 150g

takeaway OK Mt. Daisen is a majestic mountain in Tottori Prefecture that is also designated as a national park. At the foot of the mountain, surrounded by underground natural water rich in minerals that is considered one of Japan's top 100 waters, and refreshingly clear air, "Takumi Daisen Chicken" is raised in a top-class environment that provides the perfect conditions for growing delicious chicken. It is being Chicken from Tottori Prefecture is known for its extremely tender meat even among domestically produced chickens! 230g

A dish from the Sichuan region of China that is said to be so delicious that it will make you drool!

Boiled paprika and mascarpone cheese are combined to create a well-balanced taste.

It was baked to a golden brown. The scent of garlic whets the appetite! !

The ultimate garlic toast made with homemade garlic butter! We have many repeat customers. Of course you can use it as a meal, but you can also use it as is♪

Tapenade is a sauce made with olives and anchovies. Excellent compatibility with smoked salmon.

Very popular among women♪ Rich in aroma with garlic and anchovies! !

A typical Spanish pig. Enjoy as a snack with alcohol with burnt soy sauce! !

The meat marinated in port wine or red wine and then grilled is the perfect match with Nocti's special refreshing and creamy sauce! !

The moderate saltiness goes well with alcohol.・Half…638 yen

This is a dip-type oil fondue that means "hot bath." Dip the vegetables in the warm anchovy sauce and enjoy!

Enjoy the crunch of fresh vegetables and fried potatoes.

This dish truly lets you experience the milk of the sea!

Grilled all at once over high heat, the aroma is irresistible!

The plump and plump meat is finished!

[3 types of dips to choose from] Salsa sauce dip (spicy Mexican) / Chili bean dip (full of flavor from meat and beans) / Cheddar cheese dip (mellow hot cheese)

The refreshing acidity leaves a lasting impression.

Crisp! for now!

A standard snack that is very popular at the first store, Nocti.

Please ask our staff for the lineup, including camembert, smoked, gorgonzola, etc.♪

It’s piping hot and warm! Potato fries 638 yen Spicy 748 yen

Four kinds of fresh carrots, radish, cucumber, and celery. With special sesame yo!

Juicy salami served with refreshing cucumber!

Perfect for beer!

Freshly fried meat with plenty of juice!

The saltiness of Prosciutto and the mellowness of the egg create a perfect harmony. Crepes made from buckwheat flour that originates from the Brittany region of France. Enjoy the crispy texture baked in the oven at 270℃.

Full of fluffy eggs and umami from the tree! Crepes made from buckwheat flour that originates from the Brittany region of France. Enjoy the crispy texture baked in the oven at 270℃.

Plenty of bacon and potato puree make for a satisfying meal! Crepes are a dish from the Brittany region of France and are made from buckwheat flour. Enjoy the crispy texture baked in the oven at 270℃.

takeaway OK! Popular cream with plenty of rich gorgonzola! ! An addictive taste! !

takeaway OK! A delicious tomato risotto made with plenty of fragrant porcini mushrooms! !

An exquisite collaboration of seafood and mushrooms in a special cream! ! Serve it fresh and piping hot! !

Stack several Crepes and fill them with custard cream. Definitely a dessert after a meal♪

It's moist on the outside and fluffy and smooth on the inside.

Made with ROYCE raw chocolate. Melt in your mouth!

A piping hot, crispy pie sandwiched with two types of ice cream! Enjoy the cold ice cream while breaking the pie♪