Menu : Kurogewagyuuyakiniku Kanetora

How about a [meat cake] to celebrate at Yakiniku (Grilled meat)? !

Try Kintora's Tongue Salt once!

Nakaochi ribs are a great deal only here!

……………………………………………………… ・Ribs ・Harami ・Loin ・Tongue salt ・Sausage ・Corn butter ・5 kinds of vegetables …………………… ……………………………………………

……………………………………………………… ・Top short ribs ・Top fillet ・Top loin ・Salted tongue ・2 types of hormones ・Squid ・5 types of vegetables ………… ………………………………………………………

……………………………………………………… ・Special short ribs ・Special harami ・Special loin ・Thick-sliced Cow tongue ・Two kinds of hormones ・Shrimp ・Vegetables 5 Seeds …………………………………………………………………

Yukhoe (lovely serving) 1,529 yen Our proud fresh yukhoe comes in two types: sweet and salty sauce! Yukhoe (sweet sauce) 1,419 yen Break the egg yolk and enjoy with the egg yolk. Yukhoe (salt sauce) 1,419 yen Enjoy all-purpose green onions and white-haired green onions wrapped in luxurious meat. Beef sashimi 1,089 yen Yukke seaweed roll 1,419 yen

Lightly shabu shabu and grilled on a grill. Dip it in beaten egg and enjoy!

Lightly shabu shabu and grilled on a grill. Wrap it in condiments and enjoy it with ponzu sauce.

Special green onion salt 2,079 yen A Cow tongue beef tongue sliced lengthwise from the rare marble at the base of the tongue to the tip of the tongue. You can enjoy the soft texture of the marble and the crunchy texture of the tongue tip. Long Cow tongue wrapped with green onions and steamed. Thick-sliced Cow tongue tongue familiar from Sendai Cow tongue 2,079 yen Thick-sliced Cow tongue familiar from Sendai Cow tongue. Special tongue salt 1,969 yen, superior tongue salt 979 yen A standard popular menu item. Try Kintora's Tongue Salt once! Top green onion salt 1,089 yen The texture of high-quality Cow tongue. An exquisite match of green onions, pepper, and rock salt.

Kintora ribs 979 yen Nakaochi ribs 1,089 yen The deliciousness of lean meat and the flavor of fat and bones are integrated. Wagyu beef short ribs 1,639 yen The lean meat and marbling are exquisite. A well-balanced masterpiece in every way. Wagyu premium short ribs 2,079 yen This is a beautiful, delicately marbled cut that is sometimes listed as rare at other restaurants. Tsubozuke Kalbi 1,199 yen A hearty and juicy taste!

Kintora loin 979 yen Wagyu top loin 1,639 yen You can enjoy the rich flavor and the natural flavor of the meat. Wagyu beef special loin 2,079 yen Contains a moderate amount of fat, is delicious, has a fine texture, and has a top-class meat flavor!

Skirt steak: 979 yen Top skirt steak: 1,859 yen classic to Yakiniku (Grilled meat). Although it is red meat, the general public does not actually know that it is a hormone. Soft and deep flavor. Special skirt steak (sagari) 2,189 yen The especially thick part of skirt steak. You can enjoy high-quality taste even though it is low in calories.

Sirloin 3,839 yen The highest quality of beef. It is the only cut that has been given the title "Sir" and is characterized by its soft, sweet flavor, juicy, and marbled texture. Fillet 3,289 yen This is the finest cut of meat, comparable to sirloin, which can only be taken from a single cow. Although it has less fat than other parts, it is very soft, fine-grained, and has a refined taste. Zabuton 2,189 yen This is the most marbled part of the shoulder roast. Truly artistic marbling. You can enjoy the melt-in-your-mouth texture and the rich flavor of the marbling. Sankaku 2,189 yen The highest grade of short ribs, the part that extends from the shoulder to the arm. This dish has beautiful marbling, and you can enjoy the sweetness of the fat and the flavor of the lean meat in harmony. Hiuchi 2,189 yen It is part of the core of a beef thigh and is so called because its shape resembles a flint. Although it is lean, it has a lot of marbling, and is characterized by its softness and firmness even when grilled. Misuji 2,189 yen This is the part below the shoulder blade, and only about 2kg can be removed from a 400kg cow. The meat is light and rich, with a crisp aftertaste that melts in your mouth. Maki 2,189 yen It is called maki because it wraps around the portion that goes between the sirloin and rib roast. Please enjoy the deliciousness of the highest quality cuts. Chateaubriand 3,839 yen It is so called because the French politician Chateaubriand of the early 19th century loved it so much. This is the highest quality meat with low fat and excellent quality. Kainomi 2,189 yen This is the part of short ribs that is closest to the fillet, and it is so called because it resembles the meat of a shellfish when cut out. This is a dish where you can enjoy the sweetness of the rich fat and the meatiness. Sagari 2,189 yen It is called ``Sagari'' because it hangs from the diaphragm (harami). It is the meatiest part of skirt steak, and has a low calorie and high quality flavor. Rib roast 3,289 yen Loin part. Among them, the marbled part is especially finely grained. The color of the fat is pearly and it is simply beautiful. Of course, it tastes the best when eaten. Assortment of rare parts 3 types 4,389 yen 5 types 8,789 yen A truly delicious selection. It's like a treasure box of meat. Happiness spreads in your mouth!

We have created an assortment of 5 types of carefully selected recommended hormones of the day.

This is an irresistible dish for those who want to eat a variety of things in small portions.

Liver (649 yen) Rich in vitamin A, it plays important roles in supporting the growth and function of mucous membranes and building resistance to disease. Heart (heart) 649 yen The heart muscle contains a lot of vitamin B1 and has thin muscle fibers, so you can enjoy its thick and crunchy texture. Korikori (aorta) 649 yen This is the part of the artery near the heart, so called because of its cartilage-like, crunchy texture. Hormone (small intestine) 759 yen The king of hormones. Please enjoy the sweetness and plumpness of the fatty meat. Round intestine (small intestine) 759 yen The fatty outside of the small intestine is turned upside down and the inside is packed with flavor. Tsurami (cheek) 759 yen Beef cheek meat. Also called kashiranik, tula, and hoppe. Because it is a part that moves a lot, it has a rich flavor. Upper stomach (fourth stomach) 759 yen The redness is more beautiful than the other stomach parts, and the fatty part is also highly recommended! Tongue (tongue) 759 yen You can enjoy the texture of Cow tongue and offal at the same time. Upper Mino (rumen) 869 yen It is called Mino because it resembles a straw umbrella. The more you chew, the more flavor you get. Mino Sandwich (first stomach) 869 yen The crunchy texture of Mino and the flavor of the fat combine to create a texture and taste that is on a different level from the previous Mino. Tail Slice (Tail) 869 yen Contains gelatin, and the more you chew, the more delicious it becomes. Please stick it to the bone!

Green onion 539 yen Onion 539 yen Shishikara 539 yen Pumpkin 539 yen Carrot 539 yen Green pepper 539 yen Eggplant 539 yen Paprika 539 yen Corn butter 539 yen Grilled garlic in foil 539 yen Shiitake mushroom 649 yen King mushroom 539 yen Shimeji butter 649 yen Enoki butter 649 yen

Kalbi 759 yen Tontoro 759 yen

Chicken thighs 649 yen Seseri 649 yen

Scallops 869 yen Squid 649 yen King crab 1,639 yen Oyster 1,089 yen Shrimps 869 yen

Our signature salad with lots of vegetables, including tomatoes, cucumbers, onions, paprika, shimeji mushrooms, sandwich, salad greens, and radish mixed with our special soy sauce-based onion dressing.

Korean seaweed and salad greens salad 869 yen Salad greens, cucumbers, oysters, and Korean seaweed boiled in tsukudani are tossed with a salt-based dressing. The key point is the crispy tsukudani! Tomato salad 759 yen Tomato with ginger-based dressing. A secretly popular salad that's perfect for a break from chopsticks! Korean seaweed and namul salad 869 yen 5 kinds of namul in one salad! A salad where you can enjoy all five kinds of Kintora's special namul. Korean seaweed tsukudani gives it a different taste! A salad that is visually pleasing. Soft-boiled egg salad with yangnyeomjang dressing 759 yen As the name suggests, this salad features soft-boiled eggs. Accented with spicy yangnyeomjang. Enjoy wrapped in salad greens! Golden tiger green onion salad 759 yen A simple salad made with all-purpose green onions. The recommended way to eat it is to wrap it around meat! Of course, you can enjoy it as is, or it's an exquisite dish with the sesame oil-flavored dressing.

A healthy hot pot that supports beauty and health. This dish is made with tofu as the main ingredient, vegetables, meat, shrimp, seafood such as clams, and various other ingredients, seasoned with a chili pepper-based seasoning, and is a dish that stimulates the taste, nutrition, and even texture. The reason why many Korean women have beautiful skin and slim skin is said to be due to the "capsin" effect. Let's eat deliciously and be beautiful.

A classic dish with a Korean twist.

A masterpiece made with wagyu beef tendon and vegetables stewed in a slightly spicy sauce.

Simmered Cow tongue seasoned with a salt base. It can be enjoyed by men and women of all ages.

This is a Korean menu in which Korean rice cakes (=tok) made from non-glutinous rice are stir-fried (=bokki) with a sweet and spicy sauce based on gochujang. Very popular with women! It is the taste of Korean common people.

Unlike Japanese vermicelli, Korean vermicelli is thick and elastic. I stir-fried Korean vermicelli, vegetables, and beef together. Please enjoy the chewy texture of Korean vermicelli with the rich flavor of sesame oil.

Steamed rice bowl is a staple of Korean home cooking. Serve hot and fluffy in the clay pot.

A traditional Korean dish in which chicken is stuffed with sticky rice and various toppings and slowly simmered.

The golden ratio of meat and vegetables! This is a dish that uses pork ribs called sanmaimu, and is a particularly popular home-Yakiniku (Grilled meat) menu in Korea. A healthy and stamina meal that removes excess oil, bakes crispy and fragrant, tops the sandwich with your favorite toppings, wraps it up, and eats it.

Seafood Pancake 1,089 yen Our most popular dish, made with plenty of mineral-containing Seafood such as shrimp, clams, and squid. Kimchi pancake 979 yen A popular pancake made with kimchi. Contains vitamins, lactic acid bacteria, and capsaicin. Perilla leaf and pork pancake 979 yen Perilla leaf contains iron! It goes perfectly with pork! Vegetable pancake 869 yen A very healthy dish packed with the delicious flavor of vegetables. Pork chive pancake 979 yen Leek chive pancake 979 yen A standard in Korea. They are often seen not only in homes but also in markets. Cheese pancake 979 yen The aroma of the crispy cheese and the chewy texture will make you addicted to it. Seaweed Cheese Pancake 869 yen The combination of seaweed and cheese is perfect.

Chinese cabbage kimchi 539 yen Kakuteki 539 yen Oy kimchi 539 yen

Bean sprout namul 539 yen, radish namul 539 yen, spinach namul 539 yen, cabbage namul 539 yen, steamed namul 539 yen

Kintora Ramen 1,089 yen Great for pairing with alcohol! A refreshing Japanese-style version of Wagyu beef soup. The noodles are chewy and thick, made with special care. This is one of our popular menu items. Please enjoy it after drinking! ! Cold Noodles 1,089 yen Small 869 yen Kalbi udon 979 yen Egg udon 759 yen

Egg soup 539 yen Vegetable soup 539 yen Kalbi soup 869 yen Tail soup 869 yen

Stone-grilled bibimbap 1,089 yen, piping hot! This is a proud dish made with ``various namul kimchi'' and ``special sauce.'' The trick to making it delicious is to mix it well and paste it on a hot stone pot to make a ``koge.'' Please enjoy our piping hot stone grilled bibimbap. Bibimbap 869 yen Kalbi Bibimbap 1,089 yen Stone-grilled Kalbi Bibimbap 1,199 yen

Egg soup 759 yen Vegetable soup 759 yen Kalbi soup 1,089 yen

Small 253 yen Medium 308 yen Large 363 yen

Belgian chocolate & hazelnut ice cream

Yuzu sherbet & yogurt ice cream

Yogurt & strawberry ice cream

Hokkaido cream cheese ice cream

Uji matcha ice cream