Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kurogewagyuuyakiniku Kanetora
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5868-2267 |
Reservation Availability |
Reservations available |
Address |
埼玉県川越市新富町2-24-4 早川TKBビル B1F |
Transportation |
8 minutes walk from Kawagoe Station on the Tobu Tojo Line 8 minutes walk from Kawagoe Station on the JR Kawagoe Line 1 minute walk from Honkawagoe Station on the Seibu Shinjuku Line 8 minutes walk from Kawagoe City Station on the Tobu Tojo Line 115 meters from Hon Kawagoe. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料なし |
Number of seats |
150 Seats ( table seats, tatami seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables *Smoking space available |
Parking lot |
OK 150 spaces, Maruhiro affiliated parking lot / Service tickets will be provided according to the length of your stay / Service is available for purchases of 3,000 yen or more per person / Up to 4 hours |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Tatami seats,Horigotatsu seats,Sports TV |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Phone Number |
049-222-8929 |
Remarks |
・PayPay, Alipay, and LINE Pay can be used for electronic money.・The affiliated parking lot is marked by an orange sign on the right side of the front of restaurant. |
I visited with my companion. Visited the store at 18:45. Thick-sliced Cow tongue. It has fine cuts and is soft. Assorted kimchi. Simple and unremarkable. salad. The leaves are so soft. Korean pancake. Why is this chewy, mochi-like plate so hot? Kalbi etc. (no explanation). Marbled and slightly thick cut. Yakiniku (Grilled meat) sauce is light and there doesn't seem to be any other kind of sauce. The meat itself isn't particularly bad, so serve it with salt. Yukhoe. Wow, it looks great \(//∇//)\ Well, it's hard to mix. Raw meat is delicious! For some reason, I chose stewed beef tendon here. Well, it's a little more delicious than the ones around the world. Comes with misuji, zabuton, and two types of rock salt. Yes, minerals. Grilled shrimp. Yes, shrimp. I was asked to finish with bibimbap or something, so I chose bibimbap. This is where hormones come in. I guess this is the timing because it's seasoned with miso (when the miso gets on the grill, etc.). Oh, it's so fluffy. 7:57pm, last order. It's still early for 2 hours, but... It seems like the dessert plate I ordered wasn't available/(^o^)\^nantekotai After a lot of exchanges, the bibimbap appeared. This dish makes it very difficult to mix. I wish it was a bowl. It has a spring in it, which makes me a little happy. Dessert is almond tofu, mini size. But it's really rich. Don't draw a line with apricot ``jelly''. There was a canned mandarin orange on top, but my companion was pleased with how retro it looked. The dessert plate consisted of six ice cream balls stacked on top of each other, sprinkled with cornflakes, and sparklers crackling. Although it looks like it's a bit of an afterthought, it has a strong flavor. not bad. Yeah, it's not bad. Pay here. When it comes to customer service, there are those who are good at it and those who are difficult. For example, it would have been nice to have an explanation of the meat, and I think there should have been one. I ordered the wagyu beef course, but there was no explanation of the meat or anything, so I was confused as I ate it. Confirming the reservation was also a hassle. I wonder if coaching can help. Highballs were low in alcohol. Well, there was an all-you-can-drink course available at this time of year, so Kawai drank beer endlessly. There was something wrong with it, but the meat wasn't bad. The cuts in the thickly sliced tongue were very precise, and the tools were on point, such as the guy grinding the rock salt finely. The sauce was subtle, but I interpreted it as allowing you to enjoy the natural flavor of the meat. The structure of the entrance and the spacious tables give it a nice atmosphere, but I felt that they put some thought into how it was worn, like the fact that it didn't smell on my clothes.It's fine as a package, but I feel like there's one more thing that needs to be put to good use. I have the impression that it is not. Well, I was full, though. Do you know what Kouken is? A punch in fighting games. He's just a guy who just sticks his fist straight out in front of him. It's the ultimate in simplicity, but once you master it, it's the most powerful. If you transmit your power effortlessly and effortlessly from the tips of your feet to the tips of your fists, you will be able to mow down even the strongest enemy. It didn't seem like I was using that kind of power very well, and I thought it was a huge waste.