Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Menshou Seibei

(麺匠 清兵衛)
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Last updated : 2015/12/07

Cuisine Menu

食べるべき一品

淡麗特選

和の究極の出汁を求めてたどり着いた
澄み渡る中にも深味のある一品

メニュー

淡麗そば

JPY 700

濃厚とりそば

JPY 770

鶏塩つけめん

JPY 800

濃厚つけめん

JPY 800

特選淡麗とりそば

JPY 980

特選濃厚とりそば

JPY 980

特選鶏塩つけめん

JPY 1,080

特選濃厚つけめん

JPY 1,080

味玉淡麗とりそば

JPY 800

味玉濃厚とりそば

JPY 870

味玉鶏塩つけめん

JPY 900

味玉濃厚つけめん

JPY 900

焼豚淡麗とりそば

JPY 980

焼豚濃厚とりそば

JPY 1,050

焼豚鶏塩つけめん

JPY 1,080

焼豚濃厚つけめん

JPY 1,080

蒸し鶏淡麗とりそば

JPY 980

蒸し鶏濃厚とりそば

JPY 1,050

蒸し鶏つけめん

JPY 1,080

蒸し鶏濃厚つけめん

JPY 1,080

大盛り

JPY 100

焼おにぎり

JPY 120

トッピング

トッピング味玉

JPY 100

トッピング野菜

JPY 150

トッピングつくね

JPY 200

トッピングワンタン

JPY 200

トッピング焼豚

JPY 280

トッピング蒸し鶏

JPY 280

つまみ

つまみ竹の子

JPY 350

つまみ焼豚

JPY 450

つまみ蒸し鶏

JPY 450

つまみ焼豚、蒸鶏盛

JPY 500

つまみワンタン

JPY 600

※当店の価格は全て税込表示となっております。

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Menshou Seibei
Categories Ramen、Tsukemen

049-248-4410

Reservation Availability

Cannot be reserved

Address

埼玉県川越市脇田本町1-7 川越西口ビル

Transportation

2 minutes from the west exit of Kawagoe Station on the Tobu Tojo Line

43 meters from Kawagoe.

Opening hours
  • Mon

    • 11:00 - 00:00
  • Tue

    • 11:00 - 00:00
  • Wed

    • 11:00 - 00:00
  • Thu

    • 11:00 - 00:00
  • Fri

    • 11:00 - 00:00
  • Sat

    • 11:00 - 00:00
  • Sun

    • 11:00 - 00:00
  • ■ 営業時間
    ランチサービスあり(11:00~14:00)
    ■ 定休日
Budget

~¥999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

16 Seats

( 8 counter seats, 4 table seats x 2)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2010.11.9

PR for restaurants

Enjoy the combination of soup stock made with artisanal ingredients and homemade noodles.