Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shungyokousai Kazumi
(旬魚肴菜 和味)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Sunday
Review
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Review 52resultsFollowers 14peopleDelicious food and drinks in a relax...
I made a reservation for a year-end party for the first time in a while. It's a hideaway r...View details
2019/12 visited
1times
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Review 0resultsRelax and enjoy delicious food
I often go here. The sashimi is fresh, and I can try a variety of fish every time I go. Th...View details
2015/01 visited
1times
Restaurant information
Details
| Restaurant name |
Shungyokousai Kazumi（Shungyokousai Kazumi）
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
049-233-4664 |
| Reservation availability |
Reservations available |
| Address |
埼玉県川越市天沼新田316-12 |
| Transportation |
1,023 meters from Tsurugashima. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
29 Seats （ 7 counter seats, 20 tatami mat seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray outside the store, but it is unpopular with the neighbors. |
| Parking |
Available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Restaurant highlights |
Enjoy delicious sake with snacks made from carefully selected ingredients such as seafood, mountain produce, seasonal fish, vegetables, etc.
This hideaway restaurant is particular about using natural ingredients, and purchases fresh, seasonal fish and vegetables every day, allowing you to enjoy the four seasons in luxury. The owner himself
... goes to the mountains, so the menu includes natural wild plants in spring and natural mushrooms in autumn. The restaurant is particular about using vegetables for salads and other dishes that are grown organically in the owner's home garden as much as possible. Why not try some delicious local sake with some of our recommended sake snacks? You can sit at the counter and chat with the owner, sit in the tatami room (with sunken kotatsu) and chat with friends, or relax in a private room, so please come and visit us.