Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Izakaya Ukai
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Seafood |
| Phone number (for reservation and inquiry) |
050-5869-1578 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県坂戸市南町2-3 開運ビル 1F |
| Transportation |
1 minute walk from Sakado Station south exit 57 meters from Sakado. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted |
Seats/facilities
| Number of seats |
60 Seats （ 16 tatami seats, 10 counter seats, 34 table seats） |
|---|---|
| Private dining rooms |
OK For 10-20 people 1 table in semi-private tatami room (4-5 people) Private reserved for 16-20 people |
| Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 5 cars, from 6pm |
| Space/facilities |
Comfortable space,Counter,Sofa seats,Tatami seats,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Phone Number |
049-281-7100 |
On Thursday, after hiking in Saitama Prefecture, I got off the Tobu train at Sakado Station. There are a few restaurants on the south exit side, and I stopped by Ukai. I sat at a counter seat and had my temperature taken to prevent the spread of coronavirus. I ordered a draft beer and was served a side of tofu. It seemed to be a popular restaurant and was busy. Looking at the menu, it seems a little expensive. We ordered some food. It seems like the restaurant specializes in fish, but I mainly ordered seafood from the land. It seemed like they were particular about their food, so I had to wait a little while for the food. I started eating Caesar salad by myself, a salad that is meant to be shared among several people. I often eat these because they buy me time, fill me up, and feel healthy. It had a lot of ingredients, including one hot spring egg, shredded salami, diced cheese, and lots of croutons. The cheese was probably natural cheese, and it felt like it was plentiful and a good value. Teppan-yaki Gyoza / Dumpling had plenty of juice, and both the meat and skin were delicious. It came with bean sprouts, but this was unnecessary. It's not cheap, but I ended up ordering a lot of things. There were several staff members and it was easy to order. The craft beer Ao Oni has a unique hop flavor, and it's nice to be able to enjoy this kind of eccentricity. It was delicious. I'm grateful that a store like this, which is not a chain, is working hard.