Established over 100 years ago, you can enjoy the eel that only a long-established restaurant can offer in a Japanese-style space that exudes history and warmth.
Hon Kawagoe Sta. / Unagi (Eel), Dojo (Loach), Seafood
Selected as 2022 100 Famous Restaurants ◆ The fifth-generation owner handles the finest Kanto-style eel served with the sauce that has been added since the company's founding.