Menu : Kitanokuni Baru

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Oyster & Meat Bar

Kitanokuni Baru

(北の国バル)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/01/27

Cuisine Menu

(税込価格)

■□■ Meat Bar! Hokkaido direct meat menu! ■□■□

Game meat such as Japanese black beef, Tokachi pork, and Ezo deer delivered from Hokkaido!

We also offer a wide variety of Meat Dishes at reasonable prices, including domestic beef and Ezo deer shipped directly from Hokkaido! Please fully enjoy the ingredients that are particular about the production area ♪

Hokkaido meat plate 3 types generous 300g Ayami beef/Hokkaido heart/Shiretoko chicken

Hokkaido meat plate 3 types generous 300g Ayami beef/Hokkaido heart/Shiretoko chicken

JPY 1,749

Grilled beef, pork, and chicken raised without stress on the vast land of Hokkaido. It will take some time to serve because it is cooked slowly, but the taste will be exquisite! You will definitely be satisfied with the tenderness and juiciness of the meat! This is a must-order dish.

Three-week aged premium grilled Ezo deer (from Hidaka)

Three-week aged premium grilled Ezo deer (from Hidaka)

JPY 1,089

Gibier is a representative dish of Hokkaido. This is a dish that is recommended not only for those trying it for the first time, but also for those who have tried it elsewhere and don't like it.

□■□■ Fresh Oyster shipped directly from Hokkaido■□■□

Akkeshi brand raw Oyster Maruemon

Akkeshi brand raw Oyster Maruemon

JPY 429

Directly shipped from Akkeshi, Hokkaido. Oyster grown in the nutrient-rich sea are truly the milk of the sea.

Raw Oyster purchased daily

JPY 429

Intermediate wholesalers are confident in finding the best products that day.

Comparison of Hokkaido Oyster production areas Akkeshi & daily purchase 2P

JPY 825

Compare oysters from two production areas in Hokkaido

□■□■ Fresh fish directly from Hokkaido! ■□■□

fresh fish carpaccio

fresh fish carpaccio

JPY 1,089

This popular dish is made by purchasing fresh and rare Hokkaido fish from the Sapporo Central Wholesale Market and seasonal fresh fish from all over the country from the Tsukiji Market and preparing them in-store. The ingredients will change daily depending on the purchasing situation.

□■□■ Delivered directly from Hokkaido! vegetables! ■□■□

Green salad with colorful vegetables and homemade dressing

Green salad with colorful vegetables and homemade dressing

JPY 869

A popular salad with plenty of delicious vegetables

Caesar salad with colorful vegetables and mushrooms

JPY 814

Mushroom Caesar salad. With original dressing!

□■□■ Fresh ingredients delivered directly from Hokkaido! ■□■□

Kasbe fritters from Tomamae, Hokkaido

JPY 759

□■□■ One push! Fresh oysters directly from Hokkaido! ■□■□

Compare the tastes of famous oysters from Hokkaido (Akkeshi & Higawari procurement)

Compare the tastes of famous oysters from Hokkaido (Akkeshi & Higawari procurement)

JPY 825

Choose your favorite production area from Akkeshi Town, Akkeshi Gun, *Saroma Lake, Saroma Town, Tokoro District, *Senpoji Village, Kushiro Town, *Konbu Forest, Kushiro Town, and choose the number of pieces you like and the way you like to eat them (raw or steamed). or white wine steamed). *Produced areas marked with * are in stock daily.

Akkeshi brand raw oysters Maruemon

Akkeshi brand raw oysters Maruemon

JPY 429

Akkeshi is the only production area in Japan where raw Oyster can be shipped year-round. The blessed natural environment, with little temperature fluctuation and abundant phytoplankton, allows Oyster to grow deliciously. 1P 380 yen

Raw oysters from Hokkaido

Raw oysters from Hokkaido

JPY 429

We purchase daily from Lake Saroma, Saroma Town, Tokoro District, Senpoushi Village, Kushiro Town, and Konbumori, Kushiro Town.

Oysters marinated in olive oil

JPY 759

We also have other dishes using oysters. The wine is irresistibly delicious.

□■□■ Vegetables delivered directly from Hokkaido! ■□■□

seasonal vegetable pickles

seasonal vegetable pickles

JPY 440

Please see the seasonal menu for seasonal vegetables.

seasonal vegetable staub

seasonal vegetable staub

Served with plenty of seasonal vegetables steamed in a stove. Please see the seasonal menu for vegetable contents and prices. Prices are market prices.

□■□■ Cold appetizer! ■□■□

Pickled Seasonal Vegetables Please see the seasonal menu for details on seasonal vegetables.

marinated olives

JPY 440

Green and black olives flavored with homemade garlic oil

Marinated firefly squid

Marinated firefly squid

JPY 539

Potato salad using aged Kitakamui from Kutchan

Potato salad using aged Kitakamui from Kutchan

JPY 440

Corned beef, purple cabbage and nut coleslaw

Corned beef, purple cabbage and nut coleslaw

JPY 440

homemade roast beef

homemade roast beef

JPY 704

□■□■ Recommended! Popular appetizers ■□■□

Shiretoko chicken liver and foie gras mousse

JPY 484

Shiretoko chicken liver, which has a strong sweetness and no odor, is combined with foie gras to make it even richer.

Apples, nuts, honey and camembert

Apples, nuts, honey and camembert

JPY 649

An indescribably attractive combination. This dish is very popular at our restaurant among both women and men.

fresh fish carpaccio

fresh fish carpaccio

JPY 1,089

An assortment of rare and fresh Hokkaido fish and seasonal fish from Tsukiji from all over the country. The ingredients will change daily depending on the purchasing situation.

□■□■ Assorted appetizers ■□■□

The contents are at the whim of the chef. Please feel free to ask our staff.

Assorted appetizers

Assorted appetizers

JPY 759

Choose from 3 or 5 types! 3 types 759 yen 5 types 1089 yen

□■□■ Perfect for wine! Prosciutto & cheese ■□■□

Assortment of 6 kinds of Prosciutto and cheese

Assortment of 6 kinds of Prosciutto and cheese

JPY 1,639

Bone-in raw wood Spanish Iberian pork Prosciutto

Bone-in raw wood Spanish Iberian pork Prosciutto

JPY 979

Prosciutto that is delivered with the bone in is cut to the amount that will be used that day before opening. Therefore, it has a strong aroma and a soft texture.

Assorted Prosciutto

Assorted Prosciutto

JPY 1,419

When I come to the bar, I order this first. It's an assortment of 5 kinds: Jamon Serrano from Spain, Di Parma from Parma, Salami Milano from Italy, Salchichon Bellota from Spain, and Mortadella from Bologna.

assorted cheese

assorted cheese

JPY 869

Side baguette with cheese

Side baguette with cheese

JPY 220

□■□■ Exquisite! Warm appetizer! ■□■□

Vegetable staub made from seasonal vegetables

Vegetable staub made from seasonal vegetables

Served with plenty of seasonal vegetables steamed in a stove. Please see the seasonal menu for vegetable contents and prices. Market price

Bivalves steamed in white wine

JPY 1,254

Freshly fried homemade potato chips

JPY 330

Freshly fried potato chips, a popular appetizer!

anchovy cabbage

anchovy cabbage

JPY 649

A stable and popular product. It goes well with both white and red wine.

Herb-flavored fries made with aged Kitakamui from Kutchan

Herb-flavored fries made with aged Kitakamui from Kutchan

JPY 649

A fragrance for adults that is made with a unique recipe of several types of herbs. It uses Danshaku potatoes from Hokkaido and is slowly fried at a low temperature, giving it a very chewy texture.

Potato gnocchi with gorgonzola sauce

Potato gnocchi with gorgonzola sauce

JPY 869

Please enjoy the sauce with a side baguette (220 yen).

<Add a little> Side baguette (4 pieces)

JPY 220

Even more delicious when dipped in sauce! Enjoy all the leftover sauce!

<Additional addition> Additional pasta/additional risotto

JPY 660

Ezo deer and aged potato pizza

Ezo deer and aged potato pizza

JPY 979

Tomakomai Kitayori shellfish and Seafood pizza

Tomakomai Kitayori shellfish and Seafood pizza

JPY 1,419

oyster Croquette

oyster Croquette

JPY 649

Additional Croquette are available for 220 yen per piece.

Soft shell shrimp Ajillo

Soft shell shrimp Ajillo

JPY 759

Kitayori shellfish is now included in our popular products since we opened, making them even more delicious! Soft-shell shrimp are shrimp that can be eaten whole because their heads and shells are soft. The rich oil made from the shrimp miso is best eaten with an additional baguette.

Shiretoko chicken gratin

Shiretoko chicken gratin

JPY 869

□■□■ Main fish dish! ■□■□

Aqua pazza made with seasonal Hokkaido fish

Aqua pazza made with seasonal Hokkaido fish

In Hokkaido, various kinds of seafood are in season in spring, summer, fall, and winter. Twice every season, we carefully select the most delicious seafood at that time and make it into aqua pazza. We use seasonal seafood, so please see the seasonal menu for prices. Market price

□■□■ Main Meat Dishes! ■□■□

Hokkaido meat plate with 5 types, 500g

Hokkaido meat plate with 5 types, 500g

JPY 2,739

Assortment of Shiretoko beef ranichi, Mugikomachi pork, Shiretoko chicken, Hokkaido beef heart, and Hokkaido beef. We serve grilled beef, pork, and chicken raised without stress on the vast land of Hokkaido. It will take some time to serve as it is cooked slowly, but you will definitely be satisfied with the taste and softness! This is a must-order dish.

Three types of Hokkaido meat plate 300g

Three types of Hokkaido meat plate 300g

JPY 1,749

Assortment of Shiretoko beef ranichi, Shiretoko chicken, and Hokkaido beef heart.

Grilled premium Ezo deer aged for three weeks from Hidaka

Grilled premium Ezo deer aged for three weeks from Hidaka

JPY 1,089

Gibier is a representative dish of Hokkaido. The Ezo deer aged at Shokubi Raku in Hidaka is a must-try for those who hate Ezo deer.

Ayami beef garlic Steak

Ayami beef garlic Steak

JPY 1,309

Enjoy the ranichi part of Hokkaido Ayami beef with our homemade Steak sauce.

□■□■ Finishing with pasta and rice ■□■□

Pasta that tastes the season

We use seasonal ingredients. Please see the seasonal menu for prices. Market price

Risotto to taste the seasons

We use seasonal ingredients. Please see the seasonal menu for prices. Market price

Ezo deer ragu buttanesca

Ezo deer ragu buttanesca

JPY 979

Fisherman's Kaizuka Pasta

Fisherman's Kaizuka Pasta

JPY 1,309

Plenty of soup stock from plenty of seafood. Pescatore where you can enjoy the delicious soup stock.

revival! foie gras Omelette Rice

revival! foie gras Omelette Rice

JPY 1,089

Foie gras is back in stock! This is a product that has finally been revived.

□■□■ Sweets ♪ ■□■□

JPY 319

daily ice cream

Catalana of Hanabatake Farm

JPY 539

recommendation

Assorted Sweets

Assorted Sweets

JPY 1,408

Cheesecake/daily ice cream/homemade catalana

Restaurant information

Details

Restaurant name
Kitanokuni Baru
Categories Bar、Italian、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5596-0249

Reservation Availability

Reservations available

Address

埼玉県上尾市宮本町3-2 A-GEO TOWN 1F

Transportation

1 minute walk from the east exit of Ageo Station on the Takasaki Line When you exit the ticket gate and turn right, you will see the tower apartment. This is the first floor of the tower apartment.

198 meters from Ageo.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 22:00
  • Wed

    • 17:00 - 22:00
  • Thu

    • 17:00 - 22:00
  • Fri

    • 17:00 - 22:00
  • Sat

    • 17:00 - 22:00
  • Sun

    • 17:00 - 22:00
  • ■ 営業時間
    県からの要請がある場合は短縮営業とさせていただきます。

    ■ 定休日
    不定休
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

Seats/facilities

Number of seats

70 Seats

( 6 counter seats, 26 table seats, 16 sofa seats)

Private dining rooms

not allowed

Private use

OK

For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,Sports TV,With projector,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

With children

Kids are welcome

The opening day

2017.2.3

Phone Number

048-788-3161