Menu : Yakiniku Senara

Our kalbi and loin are only from inspected beef, and we insist on cutting them raw to ensure that our customers can enjoy them more deliciously. Our staff will be happy to answer your questions about the origin of the beef we are serving today.

Sauce/Salt We have gathered only the best flavors, regardless of shape. Includes A4 to A5 Wagyu beef cuts. Although the shape may be B-grade, the taste is top-notch. Please enjoy the deliciousness. Quantities are limited.

Sauce/Salt We offer the finest Wagyu beef from all over Japan. The beef is graded A4 and has good fat content.

Sauce/Salt The delicious parts of Wagyu beef are sliced into easy-to-eat slices. Please sear both sides quickly and enjoy.

Sauce: Diamond-cut shoulder belly, vegetables and shrimp marinated in a special sauce. Limited quantities available.

Sauce/Salt Recommended short ribs made with the most crispy part of the wagyu beef.

Sauce/Salt We use a rare cut between marbled and lean meat. Quantities are limited.

Sauce: Seasoned with a sweet rubbed sauce. Lightly grill both sides and dip into the egg yolk served with the dish before eating.

Sauce/Salt We offer the finest cuts of beef from the rump, ichibone, and shintama, which are located in the thigh area of the cow. These meats are healthy and tender because they are low in fat.

Sauce and salt. The flavorful rib core with just the right amount of marbling is cut into Steak style pieces. Cut with scissors while grilling and enjoy.

Sauce/Salt A high-quality cut with just the right amount of marbling. A flavorful lean meat.

・Grinded garlic…0 yen For Yakiniku (Grilled meat). Please feel free to tell us.・Wasabi...0 yen Perfect for grilled with salt. Please feel free to tell us.・Shiraga green onion…280 yen Please enjoy with meat.・Seasoned green onions…280 yen Perfect for grilled with salt!・Green chili pepper…280 yen Please enjoy with meat on a sandwich.・Mirami seaweed…280 yen (Torcha bread – seaweed sprinkle) Great to accompany rice!・Garlic slices…160 yen Enjoy with Sanchu.

Salt A great value tongue salt seasoned with a special salt sauce.

Salt We only use the highest quality parts of each tongue.

Salt Only the parts with the highest quality fat are luxuriously sliced into thick pieces. Please try it at least once. Quantities are limited

For a delicious taste, we recommend serving the tongue with spring onions, which go perfectly with it.

Add lemon juice if you like.

Sauce/Salt This is one of the top 5 most popular items along with kalbi. The key is to cook it quickly over high heat to seal in the juices.

Sauce and salt Luxuriously cut into thick cubes. Roll the cubes to thoroughly sear the outside and serve with wasabi to taste.

Sauce: Thick skirt steak is cut into thin strips and marinated in our original sauce. Please dip vegetables in the sauce as well and enjoy.

Please enjoy with meat. Healthy lettuce made with various vegetables. Lettuce means "vegetables wrapped", but it is healthy to wrap various side dishes and eat them.

Sauce/Salt: We serve the highest quality Wagyu beef triangular belly cut. We recommend our signature soy sauce sauce for this high-quality marbled meat.

Sauce/Salt Recommended short ribs made from the part of Wagyu beef with the most marbling.

Sauce/Salt A luxurious, top-quality cut with a meltingly soft texture and unique marbling. A delicacy that will give you the ultimate in bliss.

Sauce/Salt Cut thickly so that you can fully enjoy the unique aroma and sweetness of sirloin that melts in your mouth. This is the highest quality cut that even gourmets will be satisfied with.

A rare cut of beef carefully selected from among the beef we recommend. A luxurious assortment that is perfect for an anniversary dinner. ・Kainomi・Thick-cut top tongue・Kurashita・Bone-in Yama・Triangular belly・Tateita

This special celebratory plate can be enjoyed by one person. [Thick-cut top tongue, tateita, triangular belly, bone mountain, kurashita, kainomi]

Kalbi, loin, skirt steak, pork ribs, sausage, grilled vegetables

Wagyu thinly sliced short ribs, beef thighs, skirt steak, tontoro, pork fillet, sausage, grilled vegetables for 3 to 4 people 450g

Regular tongue salt, Wagyu beef short ribs, beef thighs, sausage, grilled vegetables for 2-3 people 370g

Kimchi, Korean seaweed, rice, seaweed soup

Salt and Miso In Korea, this is as popular a Yakiniku (Grilled meat) item as beef ribs.

Salt Our original product. Luxuriously sliced, shabu-yaki style. Enjoy with grilled vegetables.

Salt Now the most popular pork product. It's delicious if you eat it with wasabi if you like.

Miso A rare part that can only be harvested in small quantities from one pig. A masterpiece seasoned with our original spicy miso.

Salt/Miso This is the classic pork cheek. Salt is recommended.

It's delicious when added to Yakiniku (Grilled meat).

Please enjoy our pork ribs seasoned with our special salt, grilled until crispy and wrapped in lettuce. This is one of the most popular Korean Yakiniku (Grilled meat), and can be eaten with sesame salt oil, topped with our special miso and kimchi, or topped with rice in the sampa style.

・Grilled squid…990 yen Served with a refreshing blended salt. Plump, thick and soft texture. ・Grilled shrimp…1,280 yen Very popular with children! Finished with salt. ・Grilled scallops in butter…1,680 yen Enjoy fresh scallops grilled in butter. ・Grilled Seafood …2,680 yen Assortment of grilled squid, salted shrimp, and butter-grilled scallops.

A single scallion is cut into pieces and seasoned with our original salty flavor. Please enjoy with our special handmade grilled miso.

The contents of vegetables may vary depending on the season.

Sweet corn is popular with children.

Once cooked, enjoy with your favorite sauce.

When grilled, the delicious moisture released from the ingredients enhances their flavor.

Dip it in soy sauce, grill it well, wrap it in seaweed and enjoy. You can also dip it in honey for a second taste.

Cook well until golden brown and enjoy. Finally, drop the egg and fry it with original garlic oil.

A platter of 6 recommended offal dishes. If you are having trouble deciding on offal, this is the dish for you. [White offal, cheeks, beef offal, kopchan, top-grade tripe, liver]

Salt and Miso The surface is nicely prepared and then cut softly with a hidden knife by a craftsman. Our special salt flavor is recommended.

High-quality horumon is delicious depending on its freshness and how it is cut. We recommend serving it with our special miso sauce.

Salt/Miso A popular offal in Korea. Carefully remove excess fat and fry until tender and enjoy.

A thick, fresh liver that is irresistible to those who like salt and miso. We are particular about freshness and quality.

Salt/Miso Our craftsmen carefully cut the meat to bring out its crunchy texture and softness.

One of the Korean royal dishes, this very healthy dish is stir-fried with glass noodles and vegetables.

A masterpiece born from a collaboration between Korean and Western cuisine, the cheese melts on the iron plate and the spiciness is delicious.

Silken tofu served with vegetables and topped with our special yangnyeom sauce. Serve with a soft-boiled egg.

Korean spicy salted cod makes a great snack to go with alcohol or goes well with rice.

The squid is carefully torn one by one and finished with our original gochujang for a sweet and spicy taste.

Seasoned with salt and sesame oil, rock nori has a rich sea scent and goes well with rice or as a snack with alcohol.

Our store's original bar Gyoza / Dumpling. Seasoned with garlic, ginger, and licorice, it has a crunchy cartilage texture. Recommended as a snack with alcohol.

First in Saitama! Our restaurant is the first in Saitama to be confirmed by the local health center as a facility that meets the cooking standards for raw meat. We are fully equipped with cooking equipment exclusively for raw consumption, so we can provide safe Yukhoe. *This product is available in limited quantities. We apologize if it is sold out.

A delicious yukhoe that is a little different from the regular yukhoe. The surface is grilled like a rare Steak. Finished with grated ponzu sauce. Quantities are limited.

You can eat it with chopsticks without getting your hands dirty. It is a dish that is very good for your health and beauty.

This is a beauty product that contains not only collagen but also coenzyme Q10, hyaluronic acid, and vitamin A. Please try it with Senara's original vinegar miso.

The black skin on the surface has been carefully removed to create a delicious finish. Please enjoy it with Senara Chojang (vinegared miso). Please note that the number of items is limited.

One of the traditional Korean dishes, Jeong, was born in the royal court and is now famous as a popular dish under the name of Chijimi. In order to provide a special chijimi that can only be enjoyed at Senara, we use herbal medicines and are confident in our creation, which is particular about appearance, taste, and texture (five senses).

A pizza-like pancake filled with mochi and cheese. Senara's most popular dish.

Our most recommended chijimi, crispy and filled with seafood and vegetables. We recommend eating it with our special seasoning salt.

All of our kimchi and namul products are prepared by hand at our own factory and provided to our customers. Our discerning craftsmen check the availability of ingredients such as Chinese cabbage and chili peppers every day, and our kimchi anko is made in a central kitchen that is well-controlled for hygiene, adjusting it according to changes in temperature based on traditional recipes.

This is lightly pickled Chinese cabbage kimchi. The chili pepper yangnyeom is a secret recipe created by our shop.

Our proud homemade kimchi is made using traditional methods that have been in use for over 40 years. It is such a great product that even professionals purchase it.

A kimchi that is gentle on the stomach and intestines, made by lightly pickling cucumbers with salt and wrapping them with condiments such as ginger and radish.

Our signature radish kimchi is made by cutting radish into bite-sized pieces and pickling it in a blend of several types of chili peppers.

The ingredients in Chinese yam boost immune function. Also, mucus protein helps prevent obesity. It's not too spicy, so you can enjoy it like a salad.

This healthy kimchi is made by combining raw celery with Chinese cabbage kimchi seasoning and our original seasoning. It is rich in antioxidant vitamin A and blood pressure stabilizing potassium.

A platter of four types of kimchi including Chinese cabbage, kakuteki, and oiki.

This bean sprout namul is an essential ingredient in Korean Cuisine. The raw materials are soybeans and mung beans, which produce vitamin A when sprouted. It also has the effect of improving liver function. It is boiled for a short time to preserve the nutrients. Kong namul mixed with chili peppers is also recommended.

Namul means "my precious thing" in Korean. It is a dish that is always served when entertaining family, friends, and guests. The contents may vary depending on the season.

・Green onion with green chili peppers...580 yen White green onions tossed with green chili peppers. The spicy ingredient in green onions, one of the allyl sulfides, allicin, stimulates appetite and aids digestion. Enjoy with meat. ・Choregi salad...980 yen A Korean vegetable salad tossed in a slightly sweet soy sauce-based dressing. ・Caesar salad...1,180 yen A vegetable salad with a creamy, rich dressing and sprinkled with Parmesan cheese. It has a strong flavor, so it goes well with meat. This is a popular salad at our store. ・Tomato salad...880 yen Choose from grated vegetables, Japanese style, French cuisine, or sesame dressing. A classic tomato salad. It contains a lot of lycopene, which has the effect of activating genes that burn fat. Recommended before grilling meat. ・Vegetable sticks (with special miso and gochu mayo)...780 yen Stick vegetables made from radish, carrots, cucumber, and celery. Enjoy with our special miso and gochu mayonnaise.

・Bibimbap (with soup)…880 yen (Small size…680 yen) Senara's special bibimbap topped with five-flavor and five-color namul. ・Wagyu Yukhoe Bibimbap (with soup)…1,680 yen Served with Yukhoe certified by the health center for raw consumption. It goes great with Yukhoe, a classic mixed rice in Korea. ・Gukbap…880 yen Rice soup with vegetables and eggs. ・Kalbi Gukbap…1280 yen A rich, spicy porridge made by slowly simmering beef belly. ・Daegutang Gukbap…1050 yen A spicy porridge made by stir-frying beef and vegetables to bring out their richness and finishing with beef bone bouillon. ・Yukgaejang Gukbap…1050 yen A spicy porridge made by stir-frying beef and vegetables with soy sauce-based seasonings to bring out the aroma.・Gomtang bap (with kakuteki)... 1,280 yen A collagen-rich rice porridge made with a rich soup of beef bones simmered in a pressure cooker for two days and seasoned with salt. ・Addictive Onigiri... 680 yen A rice ball made with perilla leaves and Onigiri, originally from Senara's staff meal. Enjoy wrapped in rock nori. ・Crab rice porridge... 1,100 yen Our recommended rice porridge, filled with plenty of crab. ・Rice (made with 100% Toyama Koshihikari rice)... 330 yen ・Small rice (made with 100% Toyama Koshihikari rice)... 290 yen ・Large rice (made with 100% Toyama Koshihikari rice)... 390 yen

・Stone-grilled garlic rice (with soup)…1200 yen. Pour our special sauce over rice seasoned with garlic chips, and stir well with the beef toppings and soft-boiled egg. ・Stone-grilled yukhoe bibimbap (with soup)…1880 yen. Mix our proud Wagyu yukhoe with bibimbap to make a scorched crust and enjoy. Our yukhoe is made with meat that is intended to be eaten raw. ・Stone-grilled cheese bibimbap (with soup)…1380 yen. A very popular dish at our restaurant. The savory flavor of the grilled cheese will whet your appetite even more. ・Stone-grilled mentaiko bibimbap (with soup)…1480 yen. Made with spicy mentaiko, grill it on a hot stone and enjoy the savory flavor.

・Children's Ramen...500 yen Includes dessert and drink (orange, apple, Calpis, melon soda)

・Koryo Cold Noodles (Cold Noodles with kimchi)…930 yen (Small size…600 yen) A simple dish with a light chicken-based soup and thin noodles with buckwheat flour. ・Morioka Cold Noodles (Cold Noodles with kimchi)…1000 yen (Small size…700 yen) Directly delivered from a designated noodle factory in Morioka. Original noodles made by our own recipe. The sweet soup matches the noodles. ・Milked seaweed Cold Noodles (Cold Noodles with kimchi)…1150 yen (Small size…780 yen) Original Cold Noodles topped with carefully selected Korean dried seaweed. ・Spicy bibim noodles (with soup)…1150 yen Spicy mixed noodles made with our original Morioka noodles with a chewy texture. Please mix the topping vegetables with the noodles and enjoy. Enjoy with the soup to cleanse your palate. ・Kalbi Kishimen…1280 yen A rich, spicy Kishimen made by slowly simmering beef belly.・Kalbi Ramen...1280 yen A rich, spicy Ramen made with slowly simmered beef belly. ・Tegutan Ramen...1050 yen A spicy Ramen made by stir-frying beef and vegetables to bring out their richness and finishing with beef bone bouillon. ・Yukgaejang Kishimen...1050 yen A spicy Kishimen made by stir-frying beef and vegetables with soy sauce-based seasonings to bring out the aroma. ・Yukgaejang Ramen...1050 yen A spicy Ramen made by stir-frying beef and vegetables with soy sauce-based seasonings to bring out the aroma. ・Light Shio Ramen...780 yen A popular dish after eating Yakiniku (Grilled meat). Finished with a light chicken broth.

・Soondubu Jjigae... 1200 yen Slowly simmered beef bone bouillon finished with special jjigae miso. A spicy hot pot with soft tofu. ・Hormone Jjigae... 1280 yen A rich and spicy jjigae with the condensed flavor of slowly simmered hormone and vegetables.

・Egg soup...650 yen A fluffy soup with plenty of eggs. ・Kalbi soup...1150 yen A spicy soup made by stewing beef belly and blending over a dozen different seasonings to create a deep flavor. ・Daegutang soup...900 yen A spicy soup made by stir-frying beef and vegetables to bring out their richness and finishing with beef bone bouillon. ・Yukgaejang soup...900 yen A spicy soup made by stir-frying beef and vegetables with soy sauce-based seasonings to bring out the aroma. ・Gomtang soup (with kakuteki)...1150 yen A recommended soup full of collagen, made by stewing beef bones in a pressure cooker for two days and finishing with salt to create a rich soup.

*All prices shown include tax.