Menu : Yakiniku Senara

Beer with tomato juice added. Season with salt, pepper, and a little squeeze of lemon to taste.

Ginger ale is added to beer. The ginger ale softens the bitterness of the hops that is characteristic of beer, while the ginger adds a spicy flavor.

Carbonated, water, hot water

Tomatoes contain lycopene, which is essential for beautiful skin and preventing high blood pressure. They also contain citric acid, which helps lower blood sugar levels.

Black vinegar (brown rice vinegar) has the effect of thinning the blood and is a healthy drink recommended for people with high blood pressure.

This highball is chilled to below freezing (-2℃ to 0℃) using a special dispenser, allowing you to enjoy a cool, refreshing feeling like never before.

World Whiskey Award-winning malt whiskey from Ichiro Hito of Chichibu Distillery in Saitama Prefecture

Straight, on the rocks, with water

25% Miyazaki Prefecture This shochu has a mellow, simple and robust taste, which is the origin of shochu, by using black koji, which can be said to be the root of shochu, as seed koji, and a unique three-stage preparation process that is unique to authentic shochu.・Shot…680 yen ・Bottle…3,500 yen

25% Kagoshima Prefecture This shochu is made from 100% sweet potatoes, and by using sweet potato koji for the koji, it does not have the characteristic aroma of fatty acids like rice koji, and has the natural aroma of sweet potatoes, making it a refreshing and easy-to-drink shochu.・Shot…800 yen ・Bottle…5,000 yen

25% Kagoshima Prefecture This shochu is brewed without filtration using white koji malt, and has a soft sweetness and a strong aroma and taste of barley.・Shot…900 yen ・Bottle…6,500 yen

25% Miyazaki Prefecture Made using only handmade koji and barley, it is characterized by its light texture. As a raw material for long-term storage sake [Hundred Years of Solitude], it retains a strong richness that can withstand long storage. To enjoy the full flavor, we recommend serving it on the rocks or with hot water.・Shot…950 yen ・Bottle…7,000 yen

25% Kumamoto Prefecture An elegant sweet aroma and fruity taste similar to Ginjo sake. We can safely recommend it even to those who don't like shochu.・Shot…900 yen ・Bottle…6,500 yen

・Lemon (cut/sliced)…250 yen ・Kishu umeboshi (pickled plum) (1 piece)…150 yen ・Decanted black oolong tea…1,300 yen ・Decanted oolong tea…800 yen ・Decanted green tea…800 yen ・Ribbon carbonated tea…250 yen

This plum wine is made using only carefully selected green plums from 100-year-old trees. shot

This is an old-fashioned, home-style handmade plum wine that is made with authentic shochu, which is rare in Japan, and uses plenty of fresh green plums and honey from Ohindo Farm, without using any additives such as fragrances or colorants. shot

This is the main line of Kamotsuru, made from freshly harvested sake rice, carefully polished, and brewed with natural underground well water. This is a very easy-drinking sake with a well-balanced flavor. 300ml

Chilled or warmed, dry type of Shochiku-bai. It is characterized by a dignified and refreshing taste. This is a sake that stands out especially when warmed. 1 go

Our makgeolli is slightly carbonated and dry, with a refreshing taste compared to traditional Korean makgeolli (heated). It is a fresh makgeolli that is a health food containing the equivalent of 100 bottles of Yakult (800ml equivalent), plenty of dietary fiber, and a lot of vitamin B, which is effective in recovering from fatigue and regenerating the skin. It is also effective in beautifying the skin and preventing adult diseases, so it is a drink that women should definitely try. ・Bottle (750ml)... 2,200 yen ・Shot (180ml)... 630 yen

A shochu made from rice and barley. A refreshing and pure taste blended with South Korea's Masan underground water. Bottle 700ml

Korea's representative soju. Shochu that is delicious straight and filtered through bamboo charcoal baked at a high temperature of approximately 1,000℃. Bottle 360ml

Origin/Italy Type/Dry New release from Gancia, the winery that made sparkling wine for the first time in Italy. A dry sparkling wine with firm bubbles and fruitiness.

Origin/France Type/Medium Direct import From a small vineyard of about 12 hectares located in the village of Saint-André Bois near the Garonne River in the southeast of Bordeaux, the clay-coalstone soil is perfect for growing high-quality wine. A blend of 95% Merlot and 5% Cabernet Franc, it is characterized by a refreshing and moderate tannin flavor structure.

Origin/Chile Type/Full-bodied Carmenère has a simple but very sophisticated taste. This is a wine with a deep color, aromas of dark Chocolate and vanilla, firm body, and rich, ripe, complex tannins.

Origin/Spain Type/Medium Concentrated aroma with a perfect blend of red fruits, spices, and vanilla nuances from oak barrels. Enjoy the rich fruit flavors and smooth tannins for a pleasant and long finish.

Origin/France Type/Full-bodied Directly imported A full-bodied red wine born in the Castleveil area, located on the right bank of the Garonne River in Bordeaux. A robust and flavorful wine made only from 100% Merlot, which is rare in Bordeaux. This is a highly recommended dish that goes well with Yakiniku (Grilled meat). Selected as one of the 2010 VALUE BORDEAUX 100 VALUE BORDEAUX is a title given to Bordeaux wines that have an excellent balance between quality and price, selected by 10 professionals representing the Japanese wine world.

Origin/France Type/Slightly Sweet Direct Import A petite chateau that rose to prominence in the Cote de Bordeaux area, which faces the Sauternes area across the Garonne River. A fruity, semi-sweet wine made from 95% Semillon and 5% Muscadet. It is popular among women for its concentrated, straightforward fruit flavor, rich aroma reminiscent of herbs, and a lively, mineral flavor.

Origin/France Type/Dry Direct Import Founded in 1690, the Lambrun company has been producing Chablis for over 320 years, and is a recommended vintage carefully selected by Michel Lambrun, the 12th generation owner of Chablis.

Sparkling natural mineral water from southern France, born from the chance encounter of natural gas and mineral water. It is characterized by a refreshing taste brought about by dense, strong, and stimulating bubbles.

The lycopene contained in tomatoes is a vegetable that is essential not only for beautifying your skin but also for preventing high blood pressure. It also contains citric acid, which suppresses increases in blood sugar levels, and it also has the blood-smoothing effect of black vinegar (brown rice vinegar), making it a healthy drink that is highly recommended for people with high blood pressure.

It suppresses the absorption of fat ingested from meals and increases its excretion, so it suppresses the rise in blood neutral fats after meals and makes it difficult for fat to accumulate in the body. It is useful for improving the eating habits of people who tend to eat fatty foods, have high blood neutral fat levels, and are concerned about body fat.