Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Rabetto Ra Da Jita
(ラ・ベットラ・ダ・ジータ)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Rabetto Ra Da Jita
|
|---|---|
| Categories | Italian、Dining bar、Bar |
| Phone number (for reservation and inquiry) |
048-527-5577 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県熊谷市筑波2-46-9 |
| Transportation |
2 minutes walk from JR/Chichibu Railway "Kumagaya" station. From the north exit of Kumagaya station, go straight with your back to the station. In front of Saitama Resona Bank Kumagaya Ekimae Branch. 161 meters from Kumagaya. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Seats/facilities
| Number of seats |
42 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,Sofa seats |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
[2 minutes walk from Kumagaya Station] Accepting reservations for year-end parties ♫ Courses with all-you-can-drink from 2,980 yen ~ Come to GEETA for your drinking party ♬
♪Please call us to make reservations for December♪ This is a restaurant where you can casually enjoy Italian cuisine, with a wide variety of reasonably priced small dishes. The interior of the restaur
...ant is decorated with woody decor, creating a casual and warm atmosphere. Chef Toshihiro Kobayashi not only uses Italian ingredients, but also proposes Italian dishes that combine Japanese ingredients. The vegetables used in the popular "Gita-teki Bagna Cauda" are freshly picked vegetables from the local Saitama prefecture.