Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Toraemon
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
050-5600-1850 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県熊谷市筑波2-61 大谷ビル 3F |
| Transportation |
2 minutes walk from JR Kumagaya Station. 217 meters from Kumagaya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2050001002286 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
135 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| Phone Number |
048-527-0900 |
Exit the JR Kumagaya Station ticket gate, go to the north exit (right), go left at the rotary, cross the crosswalk toward the Karaoke hall, and go left. At the first alley, go straight to the right, and at the end go straight to the left. There is a store on the left. (3rd floor of the building where Grilled skewer restaurant is located) I thoroughly enjoyed Kyushu cuisine. I had the grilled mentaiko from Hakata. A masterpiece where you can enjoy authentic Hakata mentaiko. It's up to you whether you want to eat it raw or roasted. I was in the mood for some grilled food. I had the Kyushu dobuzuke hand-prepared fried chicken (2 pieces). Freshly fried chicken marinated in a sweet and spicy sauce is a must-have for fried chicken lovers. I was happy that it was cut into pieces to make it easier to eat. I had a single piece of chicken nanban. A perfect match for chicken nanban lovers with the sweet and spicy sauce and tartar sauce. I use one large thigh. *Chicken Nanban originated in the 1950s when it was made as a side dish at a Western Western Cuisine in Nobeoka City, Miyazaki Prefecture. At that time, it seems that it was also called ``deep-fried chicken with sweet and sour pickles.'' After that, it is said to have become the current style of being topped with tartar sauce and served with a salad. To finish off our meal, we had the original fried udon with the aroma of dashi soup. An irresistible dish for udon lovers, made with a light flavor made with chin soup stock. Did you know that yaki udon originated in Kokura, Kyushu? Immediately after the end of the war, the owner of ``Daruma Cafeterias'' in Torimachi Cafeterias District didn't have Yakisoba (stir-fried noodles) noodles for yakisoba, so he boiled and grilled dried udon noodles and served them, which were very popular. It's just a coincidence. I didn't know that yaki udon originated in Kokura, Kyushu, so I learned a lot. For those who like Ramen, there is also the chin soup Ramen to finish off the meal. Also, recommended for those who want to eat Ramen after drinking. You can eat here without going to a Ramen shop. For dessert, we had Tempura of Nagasaki's specialty, Kasteira. I was able to fully taste the flavor of Castella and enjoyed the new texture that I had tasted for the first time. I was able to discover a new texture and I was so excited. You can choose to eat it as is or with the manager's recommended Tempura. For my first drink, I had a shochu called Ichibanfuda Rock. You can enjoy the gorgeous aroma and mellow taste. For my second glass, I drank shochu Satsuma Tsukasa on the rocks. Enjoy the rich aroma and refreshing aftertaste. *Uses all ``Golden Sengan'' from Kagoshima Prefecture. For my third glass, I drank shochu Tomino Takarazan with water. You can enjoy the refreshing citrus aroma and crisp taste. Recommended not only for those who like Kyushu cuisine, but also for those who want to drink early since they open early.