Menu : Menuma Horumon Dou Maruwa

It's fresh, cheap, and delicious! It's very filling! Please come and enjoy.

This part is commonly known as "temple meat" or "cheek meat." It's a little tough, but it's full of flavor!

The part of the large intestine called "motsu" contains many nutrients such as vitamins D and E and folic acid, and the more you chew it, the more flavor spreads in your mouth.

This product is made by boiling raw tripe to reduce the unpleasant odor and hardness, making it easier to eat, and just like raw tripe, the more you chew it, the more the flavor spreads in your mouth.

Stomach. It is an easy-to-eat offal with little fat and no unpleasant odor or flavor. It is slightly hard and has a crunchy texture similar to chicken gizzard.

This cut is around the rib bone. "Kalbi" is Korean for "meat between the ribs." It has a rich flavor with plenty of marbling. You can enjoy the sweetness and aroma of the fat. It is one of the most popular staple dishes at Yakiniku (Grilled meat) restaurants.

One of the largest cuts. Has a moderate amount of fat and good flavor. With its fine texture and rich flavor, it is the perfect cut for Yakiniku (Grilled meat).

This part of the vocal cords, also known as the throat, is rich in calcium. It is a rare part because only a small amount can be obtained from one pig.

The cartilage found in the pork throat. When grilled until crispy, it has a unique crunchy texture.

This is the part between the belly and the diaphragm (skirt steak). It has less fat and can be eaten like meat, making it one of the most popular offal.

Liver is low in fat and high in protein, making it a nutritious food. It has a rich flavor, but also a unique odor. If you cook it too much, it will become dry.

It is about one-third the size of beef, a little tougher, and less fatty. It has the same texture as Cow tongue, is inexpensive, and has a strong flavor, making it very popular!

Uterus. It has a light taste and a crunchy texture.

This is a popular staple dish, made from meat from the neck that is fatty like fatty tuna, and has a texture that melts in your mouth and a crunchy bite.

When opened at the rectum, it resembles the shape of a gun. It has a chewy texture and is delicious when grilled until it is almost burnt.

It has little meat, and is made up of skin, tendons, and cartilage. It is characterized by its high collagen content, and is difficult to see, so it goes best with vinegared miso sauce!

Everyone loves it!! Beef ribs are about 7mm thick and very satisfying!!

This is the part between the belly and the diaphragm (skirt steak). It has less fat and can be eaten like meat, making it one of the most popular offal.

This meat is located in the middle of Cow tongue. It is a relatively tender part of the Cow tongue Cow tongue, and has a good flavor and a soft texture, making it easy for even children to eat!

This is the part at the base of the leg. It is lean meat with a lot of fat, rich flavor and a good texture. It is delicious grilled.

This product is very popular with children! It is a little small, but

How about a final dish after a meal or drinks party? By the way, you can also have it as char siu ramen for an additional 110 yen!

In response to customer feedback that "white rice alone is not enough!", a new menu item has been introduced!

Enjoy the harmony of five ingredients on rice: minced chicken, bean sprouts, spinach, ferns, and daikon radish!

It looks a little raw, but it is made of properly cooked shredded beef tripe mixed into the kimchi sauce, and is surprisingly tender, with an excellent taste.

Enjoy ice-cold tomatoes with piping hot meat!!