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Restaurant name |
Hisago
|
---|---|
Categories | Cafe、Izakaya (Tavern)、Dining bar |
Phone number (for reservation and inquiry) |
048-571-2192 |
Reservation Availability |
Reservations available |
Address |
埼玉県深谷市本住町6-33 |
Transportation |
511 meters from Fukaya. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Accepted |
Number of seats |
25 Seats |
---|---|
Private dining rooms |
OK We have very popular Japanese style private rooms. Please contact us regarding the number of people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There are also parking spaces in front of the store and a little further away (10 spaces) |
Space/facilities |
Stylish space,Comfortable space,Sofa seats,Tatami seats |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Website | |
PR for restaurants |
~Creative Japanese cuisine using fresh vegetables delivered directly from local farmers~
Creative Cuisine Japanese-style meal cuisine using seasonal ingredients. We provide seasonal dishes that are carefully made by hand, our signature Sweets, and by having our customers eat lots of delic
...ious vegetables, we hope to make our customers healthy and energetic. In the evening, we offer seasonal dishes that go well with over 80 types of alcohol. ★☆ You can choose a course meal from 3,000 yen (tax included) for parties of 4 or more. You can also add all-you-can-drink for an additional 2,000 yen! ☆★Niigata Midorikawa sake, 1 cup from 600 yen We offer about 40 types of cocktails and about 10 types of non-alcoholic drinks. We look forward to seeing as many people as possible at our restaurant.