Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
The secret to a cup of gem◇Enjoy the soup that has been made with time and effort♪
Food
Perfect for the cold season ♪ We have started offering piping hot oden only for the winter! !
Food
We carefully select the ingredients we have used since our opening.
Service
Thanks to you, we are celebrating our 35th anniversary.
Pick-up reviews selected by restaurants.
これまで十数回来店しています。 この日は午後9時で満席状態でした。 豚骨醤油ワンタンメンとおでんを食べました。 相変わらず、麺もスープもチャーシューもワンタンも最高の味です! 麺は黄色い細麺で、ゆで上がりがちょうどよく、旨みがあります。替え玉もしたくなります。 スープは最初薄味に思えますが、だんだんと豚骨醤油の深い味わいが感じられ、心に染みてくる懐かしい味なんです。 チャーシューは...Find out more
2012/03 Visitation
1times
買い物帰りに利用しました。 所沢駅から10分程歩いたところにある路面店のラーメン屋さんです。 なんと、こちらのお店の名付け親がビートた◯しさんなんだとか。 土曜日...Find out more
2024/04 Visitation
1times
I went to a Ramen shop in Tokorozawa, Saitama Prefecture, where Yoshichi Shimada is the fo...Find out more
2024/02 Visitation
1times
Restaurant name |
Maboroshi Ken
|
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Categories | Ramen |
050-5570-7894 |
|
Reservation Availability |
Cannot be reserved |
Address |
埼玉県所沢市南住吉21-40 |
Transportation |
8 minutes walk from Tokorozawa station west exit 654 meters from Tokorozawa. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
12 Seats ( 12 counter seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Website | |
Phone Number |
04-2923-4738 |
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Beat Takeshi is the godfather! It is also attractive that you can choose from three types of soup, noodles, and seasoning!
The godfather of Maboroshiken is Beat Takeshi. The first manager was Yoshichi Shimada. Manager Tomio Oda has been taking care of the store since it opened in 1987. Surrounded by unique people, this sh
...op has created many stories. You can order soup, noodles, and seasoning in three different ways, so it's also appealing that you can choose one without hesitation. Homemade char siu is a recommended dish that is also delivered to the Seibu Lions!