Menu : Sushi Tofuro Tokorozawa Ten

Weizen
Unfiltered! White yeast is still alive!

Tochigi Prefecture [5.0%/Weizen]

A Weizen-type (top-fermented) beer that contains live yeast.
A perfect combination of fruity aroma, moderate acidity and sweetness.
This is a beer that you will never get tired of drinking, no matter how many glasses you drink.

・Mug…770 yen
・Glass…605 yen

Pale Ale
Characterized by a gorgeous hop aroma and bitterness

Shizuoka Prefecture [5.5%/Pale Ale]

It uses some of the aroma hop "Cascade", which has a fruity scent reminiscent of citrus.
It has the strong aroma and bitterness of a pale ale (top fermentation),
It provides a comfortable drinking experience.

・Mug…770 yen
・Glass…605 yen

Oshi Original Beer Cocktail A beer cocktail that perfectly matches the rich aroma of matcha and the refreshing taste of Shirafuji local beer ・Mug…770 yen ・Glass…605 yen

Black Label

The perfect balance of barley flavor and a refreshing aftertaste

・Glass…495 yen

Medium-sized bottle

Rare Akaboshi: Strong bitterness and rich flavor

Non-alcoholic beer-taste drink/alcohol 0.00%

White or black
<Inside/Outside>

each

Shochu <medium>...330 yen
Hoppy (white or black) <outer>...352 yen

Iinuma Honke/Chiba Prefecture: <Sake rice> Yamada Nishiki or Gohyakumangoku

This fragrant Junmai Ginjo sake is brewed by carefully ripening the mash at low temperature for about 30 days.

*The sake rice will be changed depending on the season, and we will stock "unfiltered raw sake drawn directly" and "pasteurized once".
*Please ask the staff about the sake meter value and acidity.

<90cc>

Nagai Sake Brewery/Gunma Prefecture: <Sake rice> Yukihotaka or Yukihotaka/Yamada Nishiki A limited edition rice made from Koshihikari ``Yukihotaka'' grown in the great nature of Kawaba Village, with the flavor balance of Junmai Ginjo in mind. Liquor. *Sake rice may change depending on the season. *Please ask the person in charge about sake level and acidity. <90cc>

Sake level +0 Acid level 1.7 Manjo Sake Brewery/Aichi Prefecture Spreads softly and widely and deeply in the mouth. The spiciness at first, the flavor of the rice, the sharpness, and the compatibility with the food are excellent. 〈90㏄〉

Sake level not disclosed Acid level not disclosed Choshu Sake Brewery/Yamaguchi Prefecture A sake that goes well with meals, with a gentle and refreshing aroma, soft sweetness and acidity reminiscent of white grapes, and freshness reminiscent of citrus fruits. 〈90㏄〉

Sake meter value +5 Acidity 1.4
Doi Sake Brewery/Shizuoka Prefecture

Even in an era when the trend for sake is light and dry, we have continued to make sake without changing our beliefs.
This is a masterpiece that conveys the philosophy of Noto master brewer, Hase Masayoshi.

<90cc>

Sake level -13 Acidity 1.8 Kameizumi Sake Brewery/Kochi Prefecture Uses the yeast "CEL-24" developed in Kochi Prefecture. It has a strong aroma and a perfect balance of acidity and sweetness, just like white wine. 〈90㏄〉

Sake level +10 Acid level 1.6 Ozawa Sake Brewery/Tokyo The rich and crisp taste goes perfectly with dishes such as grilled fish. Recommended both cold and hot. 〈90㏄〉

Sake level +1~3 Acid level 1.4 Ichinokura/Miyagi Prefecture A refreshing and smart drink. A versatile sake that goes well with all kinds of Japanese Japanese-style meal, with the flavor of rice. 〈90㏄〉

Sake meter value +11 Acidity 1.7
Hirako Sake Brewery/Miyagi Prefecture

This dry sake has a mild aroma and a crisp taste, making it a perfect match for seafood dishes.

<90cc>
each

Sake level +12 Acid level 1.6 Imanishi Seibei Shoten/Nara Prefecture It has a sharp mouthfeel with a mellowness and is characterized by a natural spiciness. 〈90㏄〉

Sake meter value +10 Acidity not disclosed
Kobayashi Sake Brewery/Tochigi Prefecture

A dry type of liquor with a crisp finish while still retaining a fruity aroma.
The only dry type of "Houou Bita".

<90cc>
each

Sake meter value not disclosed Acidity not disclosed
Shimizu Seizaburo Shoten/Mie Prefecture

This brewery has built up a loyal fan base by using only underground water from Suzuka and high-quality rice from Ise.

<90cc>

Sake meter value -25, acidity 1.8
Miwa Sake Brewery/Gifu Prefecture

Despite its pure white appearance, it has a strong rice flavor.
It has a soft mouthfeel and is known for being easy to drink.

<90cc>

Sake meter value not disclosed Acidity not disclosed
Sumikawa Sake Brewery/Yamaguchi Prefecture

The limited edition sake made with Junmai Daiginjo brewing is full of transparency, just like Oriental Beauty.
You can enjoy the elegant aroma, smooth rice flavor, and lingering aftertaste.

<90cc>

Sake meter value +5 Acidity 1.4
Miyasaka Sake Brewery/Nagano Prefecture

The light and crisp taste goes perfectly with wild plants, spring vegetables, and bitter fish.

<90cc>

Sake meter value +3 Acidity 1.3
Heiwa Shuzo/Wakayama Prefecture

The aroma that lingers when you take a sip is like that of plum blossoms blooming, a sign of spring.
A drink that exudes elegance and sophistication.

<90cc>

Sake meter value +4 Acidity 1.0
Kuroryu Sake Brewery/Fukui Prefecture

"Icchorai" means "your best outfit" in Fukui dialect.
You can enjoy the fruity aroma of ginjo even before taking a sip.

<90cc>
each

Sake meter value +1 Acidity 1.3
Miyaizumi Meijo/Fukushima Prefecture

It has a fruity flavor reminiscent of tropical fruits and an exquisite balance of the umami and sweetness of the rice.

<90cc>

Sake meter value +5 Acidity 1.2
Hakkai Shuzo/Niigata Prefecture

This dry sake has a subtle aroma, a soft mouthfeel and excellent sharpness.
A versatile drink that can be enjoyed either cold or warm.

<90cc>
each

Made with 100% Setouchi lemon juice
"No preservatives used"
A refreshing aroma and mellow acidity created by the nature of Setouchi
Sourness ★★★

Homemade ginger ale is delicious
Sourness★★

Plenty of lactic acid bacteria
Sourness★

・ Chuhai (Shochu cocktail)...495 yen
・Green tea highball…528 yen
・Matcha Highball…638 yen
・Oolong Highball…528 yen
・Calpis sour...495 yen

Strong grapefruit flavor!
It features the juicy sweet and sour taste of grapefruit and a slight bitterness.
The refreshing taste goes perfectly with food.

Sushi (made with large Kishu pickled plums)
Uses Nanko plums
Voices of discerning umeboshi producers
We are committed to producing plums responsibly, from growing them on our own farm to processing them into pickled plums and selling them.
We strive to provide our customers with delicious umeboshi without compromising the quality of the plums.

Ehime Prefecture Special Cultivation Tameike Farm
A delicious sour drink that makes the most of the individual characteristics of each citrus fruit.
It is made using 100% pure fruit juice with absolutely no added water, no additives, no coloring, and no sugar.
Producers carefully select varieties according to the season to bring out the natural flavor and sweet-sour taste of the citrus fruits to the fullest.
This is our original orange highball that allows you to enjoy the delicious flavor of citrus fruits.

Ito Farm, Wakayama Prefecture
The orchard is certified as a "special agricultural product" by the Wakayama Organic Certification Association.
The hassaku oranges harvested in Arita, Wakayama, a major hassaku producing area, are not only sour but also very juicy.
It is a citrus fruit with a high sugar content and an exquisite balance of refreshing acidity and sweetness.
Try our original Hassaku High made with 100% pure juice, allowing you to enjoy the original taste of Hassaku!

A clear drinking experience with a soft aroma and mellow taste.

Shizuoka/Fuji Gotemba Distillery/50%

It is made primarily from raw sake that has been fully absorbed by the nature of Mt. Fuji, and is characterized by a slightly sweet aroma and a clear mouthfeel.

Hyogo/Eigashima Brewery/40% alcohol

This is a light, easy-to-drink Akashi local whiskey.

Blended Scotch/40%

A blended Scotch whisky that has been loved for many years for its smooth taste.
Smooth taste and gorgeous aroma.

Tottori/Matsui Sake/43% alcohol

Pure malt whiskey. A mild flavor with a rich aroma and lingering aftertaste.

Shizuoka/Fuji Gotemba Distillery/50%

We select raw sake that has reached the peak of maturity and blend it.
The aroma of barrel aging is sweet and mellow.

Uses beet sugar and agave syrup

Uses sugar beet

You can split hoppy whiskey

"Strong carbon dioxide" and "refined water"

<500ml>

Black Koji Miyazaki/25% alcohol/Kirishima Shuzo

On the rocks, with water, with hot water
Its sweetness and sharp taste make it suitable for any drinking style.

<Glass>

each

White Koji Kagoshima/25% alcohol/Sada Souji Shoten

This is a prime example of potato-smelling shochu that is publicly declared not to be drunk by people outside of Kagoshima.

<Glass>

Yellow Koji White Koji Kagoshima/25%/Azuma Shuzo

It has a mellow taste and a clean aftertaste. It is a potato shochu with a rich depth.

<Glass>

Yellow Koji Kagoshima/25%/Nishi Shuzo

A sweet potato shochu with a nostalgic, rich flavor.
A representative sake that retains a strong potato flavor.

<Glass>

White Koji Black Koji Kagoshima/25%/Azuma Shuzo

Made with sweet potato and rice, it has a light texture and a rich, mellow flavor that slowly rises to the surface, making it an exquisite drink.

<Glass>

White Koji Fukuoka/25% alcohol/Yakumaru Shuzo

Made from 100% domestic barley and distilled at normal pressure, it has a rich, potato-like flavor and a fragrant aroma.

<Glass>

White Koji Miyazaki/25%/Kuroki Honten

An elegant, fragrant, and well-balanced barley shochu with a light, delicious sweetness from the grains.

<Glass>

Yellow Koji Kumamoto/25%/Torikai Brewery

Born in a small brewery in Hitoyoshi City, Kumamoto Prefecture, this aroma and flavor has been praised around the world.

<Glass>

White Koji Kagoshima/30% alcohol/Nishihira Shuzo

Aged in oak barrels, it has a sweet aroma and deep richness.

<Glass>

White Koji Amami/30%/Yayoi Shochu Brewery

It is aged in oak barrels to remove impurities, allowing the aroma to develop.
In the local dialect it means "plenty of first-comers."

<Glass>

Black Koji Okinawa/30%/Higa Shuzo

A rich aroma typical of awamori.

<Glass>

・Kuro Kirishima <4 go bottle>
・Waramugi (4-go bottle)

each

・Ice…198 yen
・Sado deep sea water (medium hardness, hardness 300)…275 yen
・Hot water pot...198 yen
・Strong carbonated water (Wilkinson)…418 yen
・Kishu Large Fukuju Plum (1 piece)…165 yen
・Cut lemon (1 piece)…220 yen
・Oolong tea (carafe 300cc)…517 yen
・Green tea (carafe 300cc)…517 yen

Uses "Pascal Creme de Cassis" which contains no preservatives or additives
We use only "Noir de Bourgogne" blackcurrants harvested in Burgundy, a region famous for producing high-quality blackcurrants.
[France, 15%]

・Cassis soda…605 yen
・Cassis Oolong Tea…638 yen
・Cassis mango...638 yen

Premium Cocktails
A special drink made with carefully selected juice
・Cassis and citrus orange…748 yen
・Cassis and Hassaku...748 yen

Made with premium gin "Bombay Sapphire"
Bombay Sapphire uses 10 types of botanicals carefully selected from around the world.
It uses a unique manufacturing process called "vapor infusion."
A premium gin with a deep, gorgeous aroma and flavor.
[UK, 47 degrees]

・Gin and soda…605 yen
・Gin and tonic...660 yen
・Gin Buck…660 yen
・Gin and lime…605 yen

It features a slightly sweet barrel aroma and a mellow, rich flavor.
The main brand of "Cuervo", which boasts a history of over 200 years and is loved all over the world.
It is also highly rated as a cocktail base, so please enjoy it as your first drink or with a meal.
Salud! (Salu!) *Mexican "cheers!"
[Mexico, 40 degrees]

・Tequila tonic...605 yen
・Tequila bag…638 yen
・Tequila shot...638 yen

・Koubaishu (Japanese plum wine)…495 yen
[Fukuoka│12 degrees]

・ Strained peach wine... 528 yen
[Nara│8 degrees]

Chile (Rapel Valley) | Medium body
Variety (Cabernet Sauvignon)

・120cc…660 yen
・Bottle: 2,200 yen

France | Medium body
Variety (Syrah, Grenache)

It has a moderately concentrated flavor of red fruits and silky smooth tannins.
A delicate wine like a work of art, produced by a winery that has been awarded the No. 1 spot in France.

・120cc…715 yen
・Bottle: 3,080 yen

Japan│Light Body
Variety (mainly Muscat Bailey A)

An exquisite balance of gorgeous berry aroma, soft mouthfeel, and elegant acidity.
We use mainly varieties native to Japan, and have created a flavor that can be easily paired with any dish.

・120cc…770 yen
・Bottle: 3,850 yen

Chile (Rapel Valley) │ Slightly dry
Variety (Sauvignon Blanc)

・120cc…660 yen
・Bottle: 2,200 yen

France│Dry
Variety (Vermentino)

A dry white wine full of fruitiness with a well-balanced acidity and hints of ripe fruit.
Michel's passion for combining winemaking tradition with modernity results in the finest flavors.

・120cc…715 yen
・Bottle: 3,080 yen

Japan│Slightly dry
Variety (mainly Koshu)

It has a refreshing aroma and a subtle astringency and acidity, and brings out the delicate flavor of Japanese white wine.
We have created a wine that achieves the best balance while still taking advantage of the individual characteristics of the grapes.

・120cc…770 yen
・Bottle: 3,850 yen

Made using the Champagne method (secondary fermentation in the bottle), it has an elegant and refined taste.

Spain│Dry│Airen, Verdejo, Sauvignon Blanc

Sharp and elegant bubbles. Pale yellow appearance.
Citrus and floral aromas, smooth texture.
A well-balanced sparkling wine that is loved by everyone.

・120cc…715 yen
・Bottle: 3,080 yen

・Citrus orange juice…550 yen
Ehime Prefecture Special Cultivation Tameike Farm
"Delicious juice that makes the most of the individual characteristics of each citrus fruit"
It is made using 100% pure fruit juice with absolutely no added water, no additives, no coloring, and no sugar.
Producers carefully select varieties according to the season to bring out the natural flavor and sweet-sour taste of the citrus fruits to the fullest.
You can enjoy the premium citrus flavor.

・Ito Farm's Hassaku Juice...550 yen
Ito Farm, Wakayama Prefecture
The orchard is certified as a "special agricultural product" by the Wakayama Organic Certification Association.
The hassaku oranges harvested in Arita, Wakayama, a major hassaku producing area, are not only sour but also very juicy.
It is a citrus fruit with a high sugar content and an exquisite balance of refreshing acidity and sweetness.
This is 100% pure juice that allows you to enjoy the original taste of hassaku.

・Oolong tea...418 yen
・Green tea…418 yen
・Calpis...418 yen
・Apple juice…418 yen
・Mango drink…418 yen
・"Wilkinson" Strong Carbonated Water...418 yen
・Sado deep sea water…275 yen

An original cola made with over 10 kinds of spices and herbs, as well as rosehips and hibiscus.
Beet sugar

Ginger ale made with plenty of golden ginger from Kochi Prefecture.
Beet sugar Agave syrup

It is expected to keep the stomach healthy, increase appetite, relieve fatigue, and improve poor circulation.

Beet sugar Agave syrup
[Medicinal Food used] Star anise, clove, cinnamon, ginger, dried tangerine peel, pepper, wolfberry, black pepper

It is expected to improve poor circulation, promote blood circulation, and aid digestion.

Agave syrup
[Medicinal Food used] Clove, cinnamon, ginger, and pepper