Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
Charcoal grilled eel course 8,890 yen
Food
Hairy crab in Funka Bay
Chef
◇Hiroki Miyamoto◇A chef who breathes new life into Japanese Cuisine with his unique sensibilities
Set menu
- The number of people
- 1～24名
- Accountable time
- 12:00～22:00
Review
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Review 438casesFollower 313PeoplePick-up reviews
感動の連続 そんな素敵な日本料理店❗️
今回の東京旅行で一番楽しみにいていたのが、今回初訪問になるコチラのお店 【日本料理 みや】さん。 所沢駅から徒歩で5分程度の場所にお店はあります。 2023年には♢百名店♢にも選出されていて そして！1日限定3組・完全予約制との事で期待と緊張を抱きながら趣きのあるお洒落な扉を開け店内...Find out more
2023/11 Visitation
1times
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Review 375casesFollower 972People旬の食べ物をいちばん美味しい食べ方で！
日本料理 みや／埼玉 所沢 part1 食べログ3.64 食べログ百名店 ✔︎ 【上質なお料理】旬の極上素材を使った15皿 伊勢海老・...Find out more
2024/06 Visitation
2times
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Review 573casesFollower 843People[Tokorozawa] Japanese Cuisine EAST 1...
It's one of the 24 solar terms, and it's said to be the season when living things that hav...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nihon Ryouri Miya
|
|---|---|
| Categories | Japanese Cuisine、Crab |
| Phone number (for reservation and inquiry) |
04-2939-3522 |
| Reservation Availability |
Reservations Only
Reservations can be made by phone. TEL: 04-2939-3522 |
| Address |
埼玉県所沢市東住吉7-9 ティーイングビル １Ｆ |
| Transportation |
6 minutes walk from the west exit of Tokorozawa Station on the Seibu Ikebukuro Line 517 meters from Tokorozawa. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4030001029791 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
13 Seats （ Counter seats and private rooms） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2002.10.10 |
閉じる
Food Charcoal grilled eel course 8,890 yen
We have responded to your request to eat the crispy charcoal-grilled eel served as part of a course meal at Japanese Cuisine in unaju (grilled eel on rice). The charcoal-grilled eel course costs 8,890 yen (for both lunch and dinner) and includes an appetizer, a la carte dish, unagi (grilled eel on rice), and a dessert. Please make a reservation by phone or online on our website.
Food Hairy crab in Funka Bay
Hairy crabs are in season from spring to summer.
Chef◇Hiroki Miyamoto◇A chef who breathes new life into Japanese Cuisine with his unique sensibilities
◆Shopkeeper Hiroki Miyamoto◆Please entrust your precious time to us. You are sure to enjoy the finest cuisine and hospitality.
Enjoy carefully selected early summer ingredients such as hairy crabs from Funka Bay, new spring sea bream, northern purple sea urchin, young sweetfish, and cockle.
Japan is a treasure trove of ingredients, surrounded by mountains and the sea. There is no other country in the world with such wonderful ingredients. Since our founding, we have been committed to del
...ivering these wonderful, exquisite ingredients to our customers. Precisely because we are a small restaurant, we are committed to creating dishes that are inspiring and in touch with our customers. selection. We are here to help. *We are accepting reservations for the popular unaju, available only from June to August.