Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Tama zushi（Tama zushi）
|
|---|---|
| Categories | Sushi、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5594-1348 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県所沢市東狭山ケ丘3-678-27 |
| Transportation |
7 minutes walk from Seibu Ikebukuro Line "Sayamagaoka Station" 563 meters from Sayamagaoka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
65 Seats （ We also have tatami seating for 30 people!） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| Phone Number |
04-2928-1155 |
| Remarks |
*Please refrain from using credit cards during lunch time. |
I felt like eating Sushi, so I searched for it on Tabelog and went to this restaurant. The store is located on the left hand side of National Route 463, commonly known as Tokorozawa Kaido, as you head toward the National Route 463 bypass from the Higashi-Sayamagaoka intersection. There was a parking lot next to the store and a little further away. On that day, perhaps because it was a Shichi-Go-San celebration, a banquet for about 10 people was being held in the tatami room on the first floor, and the group of guests who came later seemed to have gone to the second floor. The restaurant seems to be used for various celebrations. We were led to a small rise on the first floor. I ordered two servings of the autumn special course, which was only available until November 30th, and mackerel. First, the red bean liver and mackerel came out. My wife's impression is that both are passable. I don't eat either of them very often, so I can't compare them to others, but I think they were delicious. I thought Tempura would come next, but suddenly Sushi appeared, which was a bit of a surprise. This is my personal wish, but I was hoping that Sushi would be served at the end of the meal, so to be honest, I felt a little uncomfortable. I wish they would at least come with a side dish. The Sushi included lean meat, medium fatty tuna, squid, yellowtail, scallops, shrimp, thick fried egg, salmon roe, and rolls. I think the quantity was sufficient, but the ingredients were particularly average. After that, just as I finished eating the taro and crab sauce and Sushi, Tempura and chawan mushi came, and a little later the soup came. Again, I personally thought it was a strange order, as it felt like it was just a matter of putting it out. Is there something wrong with our sense of this? In the end, my wife and I both agreed that the Sapporo store was the best choice, so I was a little disappointed. I thought it was a good restaurant based on everyone's reviews, but it seems like it wasn't a good fit for us.