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1 - 10 of 10
カマ焼き。ホロホロで美味しかった。(by かなえかん)
だし巻き卵。塩系です。(by かなえかん)
アサリの酒蒸し。アサリが多くて嬉しい。(by かなえかん)
チーズ天ぷら。これが美味しい!おかわりする...(by かなえかん)
しいたけ焼き。しいたけがダメじゃなければオ...(by かなえかん)
ひれ酒ご開帳前。(by かなえかん)
ひれ酒ご開帳後。香りが良い〜。(by かなえかん)
明太子焼き。ミディアムくらいな焼き加減で良...(by かなえかん)
蓮根の挟み揚げ。私が作るより美味しい。←張...(by かなえかん)
ハイボール。黄色がわかるくらいしっかり入っ...(by かなえかん)
Restaurant name |
Kikka(Kikka)
|
---|---|
Categories | Unagi (Freshwater eel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
04-2945-2268 |
Reservation Availability | |
Address |
埼玉県所沢市東所沢和田1-8-7 |
Transportation |
460 meters from Higashi Tokorozawa. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Private use |
OK |
---|---|
Non-smoking/smoking |
− |
Parking lot |
not allowed |
Occasion |
|
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