FAQ

Murasaki - Kotesashi(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Murasaki

(村さ来)
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Review

Restaurant information

Details

Restaurant name
Murasaki
Categories Izakaya (Tavern)、Regional Cuisine
Phone number (for reservation and inquiry)

04-2922-9746

Reservation Availability

Reservations available

Address

埼玉県所沢市小手指町1-16-2

Transportation

3 minutes walk from the north exit of Kotesashi Station on the Seibu Ikebukuro Line

183 meters from Kotesashi.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • Closed
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • 17:00 - 23:00
  • ■3月1日(金)から、営業を再開いたします。

    ■【定休日】水曜日
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

37 Seats

Maximum party size

30people(Seating)
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter,Sports TV,Wheelchair access

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

As smoking is permitted at all seats, we regret to inform you that customers under the age of 20 are not allowed inside the restaurant.

The opening day

1985.2.20

PR for restaurants

Enjoy everything from classic dishes that have long been loved by customers to new dishes that incorporate the latest trends.