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肉汁うどん(by denji-papa)
つけ汁(by denji-papa)
うどん(by denji-papa)
お店、名物肉うどんはかけタイプです(by denji-papa)
店内②(by denji-papa)
お店の外観(by koume_)
店内の様子(by koume_)
肉汁うどん(750円)+大盛(無料)(by koume_)
うどんは茹で立てでピカピカ輝いております。(by koume_)
武蔵野うどん特有の強いコシが堪らんチ!! ...(by koume_)
おつゆは甘辛さのバランスが良いですね。(by koume_)
具は、豚バラ肉、油揚げ、水菜が確認できます。(by koume_)
う~ん、美味ちいぃ~♪ 美味ちいぃ~♪ O...(by koume_)
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肉汁うどん(並盛)(by hirary67)
肉汁うどん(並盛)(by hirary67)
肉汁うどん(並盛)(by hirary67)
外観(by hirary67)
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(by 食べ過ぎて1.5倍だん)
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(by 食べ過ぎて1.5倍だん)
Restaurant name |
Kakiya Udon
|
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Categories | Udon、Curry Udon、Tempura |
042-968-5448 |
|
Reservation Availability |
Cannot be reserved |
Address |
埼玉県所沢市大字下富520 カクイチショールーム所沢店 |
Transportation |
所沢インターより車で10分 2,834 meters from Shin Tokorozawa. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
23 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 20台(カクイチの駐車場に駐車) |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
The opening day |
2012.5.15 |