Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
![[Introduction of specially selected parts ①] Kainomi](https://tblg.k-img.com/restaurant/images/Rvw/209726/320x320_square_9c1170c0d99a97e002295de3508f34e7.jpg)
[Introduction of specially selected parts ①] Kainomi
Food
![[Specially selected parts introduction ②] Tomo triangle](https://tblg.k-img.com/restaurant/images/Rvw/209726/320x320_square_af47ce9da70fcbacd5eee11cece078ec.jpg)
[Specially selected parts introduction ②] Tomo triangle
Food
![[Specially selected parts introduction ③] Rib roast](https://tblg.k-img.com/restaurant/images/Rvw/209726/320x320_square_f2e4166c1c3c584a4a350a6fe467e3fc.jpg)
[Specially selected parts introduction ③] Rib roast
Restaurant information
Details
| Restaurant name |
Yakiniku Gajoen
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry) |
050-5600-6315 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県所沢市松葉町3-1 エクシード新所沢駅前 1F |
| Transportation |
1 minute walk from the east exit of Shin-Tokorozawa Station on the Seibu Shinjuku Line 73 meters from Shin Tokorozawa. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.6.14 |
| Phone Number |
04-2991-2929 |
閉じる
Food [Introduction of specially selected parts ①] Kainomi
Kainomi is a high-quality meat that combines the tenderness of lean meat with the flavor of fat. In terms of location, it's around the side of the cow. The higher the quality of the meat, the more beautifully marbled it will be, but in the case of Kainomi, it has a light texture. What's more, it is gaining popularity for its ability to enjoy a rich, concentrated flavor. Kainomi is a type of meat and has a modest amount of fat, so it is low in calories, so it is recommended for those who are concerned about their health.
Food [Specially selected parts introduction ②] Tomo triangle
Tomosankaku is a part of beef that corresponds to the thigh meat. There are four main types of beef thighs: outer thigh, inner thigh, ranichi (rump/ichibo), and shintama. Tomosankaku is one of the four types of parts of the ``shintama'' at the base of the hind legs. It is an extremely rare part that can only be harvested from around 2 to 3 kg per cow. It has a good balance of lean meat and marbling and is easy to eat.
Food [Specially selected parts introduction ③] Rib roast
It is also said that it is the most likely to have the most finely marbled marbling of all loins. To begin with, the part called loin is a general term for the meat from the shoulder to the waist of a cow, and can be divided into three types: shoulder loin, rib roast, and sirloin. Of these three types of loin, rib roast has the finest texture and is most prone to marbling. Because it is a part of the body that does not move much, it has a soft and rich flavor.
[1 minute from Shin-Tokorozawa Station] Delicious flavors that rival those in the city. Table seats and flooring tatami rooms available.
[For daytime reservations, please call 080-4465-9614] You can enjoy high-quality meat in a convenient location just 1 minute walk from Shin-Tokorozawa Station without going to the city center. We offe
...r standard cuts as well as premium and specially selected cuts, so you can enjoy tasting and comparing them. Normally we use a roaster, but charcoal grills are available upon request or reservation. We hope you have a good time with your family, friends, lover, etc.