Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
入間市の老舗 昭和52年(1977年)創業 『全国各地からの食材』と 『熟練の味』と『紀州備長炭』がこだわりw ランチ他焼き鳥などのテイクアウトあり。お一人なので連絡してからが...Find out more
2021/01 Visitation
2times
Restaurant name |
Izakaya Yamaji
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Meat dishes |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
埼玉県入間市豊岡1-2-21 山路ビル 1F |
Transportation |
3 minutes walk from Irumashi Station Public transportation, walking 319 meters from Irumashi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome |
PR for restaurants |
[Charcoal grilled yakitori, etc.] Enjoy the flavors of this long-established restaurant that has been in business for 42 years and is particular about its ingredients.
From March 17, 2020, we have started offering takeout so that you can enjoy the cuisine of the long-established Yamaji restaurant at home. For details, please see the store top page > takeout informat
...ion. ・About the cuisine We offer authentic cuisine made with local and domestic ingredients, including yakitori made with carefully selected ingredients such as hand-skewered Miyazaki Hyuga chicken and Kagoshima black pork belly, carefully grilled over binchotan charcoal. You can enjoy not only fresh fish delivered directly from the fishing grounds of Ikitsuki Island in Nagasaki, but also local cuisine from Amami Oshima.