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レバーとシロのタレ(by きく力)
もつ焼 味噌味です(by きく力)
レバー(タレ)ナンコツ(塩)(by きく力)
エシャロット(by きく力)
ハツ、カシラ(両方塩)(by きく力)
(by 誓のママ)
なかなか無い豚ナンコツ 美味しいです!(by 誓のママ)
(by 誓のママ)
レバー(by 誓のママ)
野菜各種(by 誓のママ)
豚足(by 誓のママ)
じゃんぼ餃子450円(by 誓のママ)
(by 誓のママ)
これが美味い!(by 誓のママ)
お通し(by 誓のママ)
卓上調味料(by 誓のママ)
店内(by 誓のママ)
カシラだったかと(by 磯野ウニ)
牛煮込み・枝豆(by 磯野ウニ)
シロ・ハツ?それともレバー?(by 磯野ウニ)
もろきゅう(by 磯野ウニ)
ナンコツと何か?w(by 磯野ウニ)
タン(by 磯野ウニ)
ししとう・しいたけ(by 磯野ウニ)
餃子(by 磯野ウニ)
辛味噌(by 磯野ウニ)
焼きナス(by 磯野ウニ)
お茶漬け(by 磯野ウニ)
(by tyuuka 4649)
ナンコツとかシラ(by tyuuka 4649)
肉ばかりでなく野菜もお勧めです(by tyuuka 4649)
(by な梨)
(by な梨)
(by らさの)
(by tyuuka 4649)
(by tyuuka 4649)
(by tyuuka 4649)
(by axisken)
(by axisken)
(by axisken)
(by tyuuka 4649)
(by tyuuka 4649)
(by tyuuka 4649)
(by tyuuka 4649)
(by tyuuka 4649)
(by tyuuka 4649)
(by tyuuka 4649)
(by tyuuka 4649)
(by ポートエレン)
(by ●モコにゃん●)
(by ●モコにゃん●)
(by ●モコにゃん●)
ブタのやきとり。(by 青空74)
Restaurant name |
Oku chan
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
04-2962-8905 |
Reservation Availability |
Reservations available |
Address |
埼玉県入間市東町2-2-42 |
Transportation |
1,278 meters from Inariyama Koen. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
70 Seats |
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Private dining rooms |
OK Over 30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter,Tatami seats,Outdoor/terrace seating,Karaoke |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Website |