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Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.
Weekday lunch service starts from Monday, June 3rd (open from 11:30)
A Western Cuisine with the scent of Taisho romance (nationally registered tangible cultural property/Saitama S-class gourmet) (reservation required)
This is a restaurant with [Bincho charcoal-grilled chicken] + [my unique creation] + [seasonal Japanese-style meal]! !
7 minutes walk from the west exit of Urawa Station Royal Pines Hotel Urawa The essence of Cantonese cuisine "Ishoku Dogen"
3 minutes walk from Minami-Koshigaya Station! All seats are private rooms♪ OK for 2 people or more◎ Clay pot rice, thick-sliced ham cutlet, Xiaolongbao, etc.
2 minutes walk from the east exit of Omiya Station Banquet course with all-you-can-drink starting from 3,500 yen -All-you-can-drink course (for drinks only) available!
Year-end party, New Year's party, Girls' party, All-you-can-drink, Charcoal-Yakiniku (Grilled meat) and Sake "Yakiniku (Grilled meat) Izakaya (Japanese-style bar) Oniyanma Omiya Branch"
Enjoy carefully selected domestic Wagyu beef Yakiniku (Grilled meat) and special dishes made with domestic ingredients in a modern Japanese space. Various private rooms are also available◎
Enjoy French cuisine that suits Japanese people on your anniversary! ~French cuisine that takes advantage of the natural flavors of the ingredients and suits Japanese people~
My all-you-can-eat Yakiniku (Grilled meat) restaurant! My recommendation is my pot pickle★
Enjoy a special moment with your loved ones with carefully selected A5 rank Wagyu beef Steak.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[2 minutes walk from the south exit of Honjo Station] A long-established Yakiniku (Grilled meat) restaurant with a history of 59 years
NEW OPEN March 21, 2024 ■ Enjoy creative Japanese Japanese-style meal using seasonal ingredients in a high-quality space
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎