Restaurants (Child-Friendly & Tatami Rooms) in Saitama(page 6)

1 minute walk from the south exit of Sakado Station ☆ Open from 3pm ♪ [Invoice registered store]

We recommend the famous ``Large-sized salted meatballs'' and ``Large chicken meatballs''! We have snacks and set meals!

The welcome party and farewell party will be a Yakiniku (Grilled meat) banquet ☆

Established 22 years ago, this restaurant offers two delicious dishes, "Sushi" and "Yakiniku (Grilled meat)" all at a reasonable price.

A long-established river fish restaurant in Iwatsuki that has been around since Edo. Enjoy eel, local vegetables, and local sake with the same hospitality.

[3 minutes walk from JR Minamietsuya Station] Now accepting reservations for dinner and various banquets ♪ Please enjoy our carefully prepared ``Crab Menu''!

A Wagyu Yakiniku (Grilled meat) restaurant right next to the R16 Kobuchi intersection! You can enjoy higher-grade Yakiniku (Grilled meat) in a chic restaurant.

A Wagyu Yakiniku (Grilled meat) restaurant in the Soka area! You can enjoy higher-grade Yakiniku (Grilled meat) in a high-quality space and authentic Japanese beef.

≪Founded in 1990≫ Kuroge Wagyu beef at a reasonable price! You are lucky to have found it ♪ A famous Yakiniku (Grilled meat) restaurant loved in Asaka ◎

8 minutes walk from the east exit of Kita-Urawa Station ◆ A restaurant founded in 1929 located in the “former Nakasendo Urawa-shuku quiet town of Urawa/Tokiwa”

Thanks to you, Ushiya Yashio store has been open for over 20 years! We aim to be a “tasty beef shop and a beloved beef shop”

Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

[1 minute walk from Seibu Bus Aobaen] Kyoto cuisine that Japan is proud of. You can reserve a private banquet room for up to 100 people!

For the evening banquet, we will prepare delicious Sushi for you.

Founded in Meiji 21. Uses Kishu Bincho charcoal.

The eel is freshly cut, steamed, or grilled, giving it a fragrant flavor.It may take a while, but it's delicious.

◆The story captures the spirit of encountering delicious fish at Tsukiji market! There are also many seasonal items that you can easily enjoy◆

7 minutes walk from the east exit of Warabi Station. It's a little different from a normal Sushi restaurant!! !

Newsletter for June 2020