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The oldest French restaurant in Saitama, celebrating its 40th anniversary
~Excitement that goes beyond “deliciousness” with a completely private room and the highest quality Wagyu beef~
[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
3 minutes walk from the west exit of Kasukabe Station. A restaurant where you can enjoy rice cooked in a hearth and with firewood. Recommended seasonal dishes and local sake.
Enjoy traditional eel dishes and seasonal flavors! Courses are available according to your budget ◎ takeaway is also available