Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Vecchio Conventino
(ヴェッキオ コンヴェンティーノ)- Nearest station：
- Categories：
- Budget：
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Review
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Review 499casesFollower 545PeoplePick-up reviews
Continuous 100 Famous Stores Novel “...
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2023/12 Visitation
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Review 969casesFollower 478People[100 Famous Stores] 10-dish lunch wi...
My wife and I had the lunch course @5,500 yen. I entered the parking lot next to the store...Find out more
2024/01 Visitation
1times
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Review 490casesFollower 398People地元野菜と美味料理が神コスパ!ワンオペSuperシェフ!
日曜日 11:30 2名で訪問 12:00に食事スタート 店内は小さなお子さん連れ男女、私たちの2組、4名+幼児 ◆ランチコース 5500円◆ 【アモールポレンタ、ゴ...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Vecchio Conventino（Vecchio Conventino）
|
|---|---|
| Categories | Italian、Wine bar、Bar |
| Phone number (for reservation and inquiry) |
048-973-7620 |
| Reservation Availability |
Reservations Only
お子様を伴う場合、ご予約の際にお子様の人数やコースの有無などを必ずお伝えください。またご相談頂ければお子様用のパスタもご用意可能ですのでお気軽にお尋ねください。 |
| Address |
埼玉県越谷市袋山878-1 山崎店舗住宅 |
| Transportation |
Get off at the east exit of Tobu Skytree Line "Obukuro Station" or get off at "Sengendai Station" and walk for about 10 minutes each. 540 meters from Obukuro. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (Rakuten Pay) |
| Table money/charge |
ディナーのみ、コペルト代（パン代、お席料）としてお一人様３３０円頂戴しております。 |
Seats/facilities
| Number of seats |
10 Seats （ 8 seats at table, 2 seats at counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 3 units |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
If you are bringing children with you, please be sure to let us know if there is a course available at the time of reservation. |
| Website | |
| The opening day |
2015.2.8 |
| Remarks |
``Precautions when making reservations'' ♦If you cancel on the day, you will be charged 100% of the price of the course you reserved as a cancellation fee. ◆We prepare message plates for birthdays, anniversaries, etc. →Example message to include when making a reservation) Happy Birthday! Kaori・Happy Wedding! Please tell us about Kaori etc. *Please make a reservation by the day before your visit. ◆We may not be able to respond by phone during business hours. We apologize for the inconvenience, and thank you for your understanding. ◆If you have any food allergies or intolerances, please let us know when making your reservation. *If you have any allergies, please contact the store in advance. We may not be able to accommodate some ingredients. ``Regarding restaurant operator'' As of April 1, 2021, we have concluded a sublease agreement from Culinary Design Co., Ltd., which had previously operated Vecchio Conventino, to the current chef Taiga Shimizu, and the operator has changed. It was carried out. We appreciate your continued patronage of Vecchio Conventino. |
| PR for restaurants |
Enjoy high-quality Italian cuisine with your loved ones using seasonal Japanese ingredients
We value the sense of the seasons and use seasonal ingredients to provide original cuisine that incorporates Japanese ingredients into traditional Italian cuisine.
...