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Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation
The eel is freshly cut, steamed, or grilled, giving it a fragrant flavor.It may take a while, but it's delicious.
Enjoy delicious eel in a relaxed and comfortable Japanese atmosphere in your everyday life. Also great for parties.