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[Autumn/Winter only! Blowfish hotpot, grouper hotpot course] Robatayaki using lava stones and fresh seafood are available.
Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website
For a limited time only, we will be offering the "Tempura Isshin Crab Course."
1 minute walk from the west exit of Kita-Urawa Station ◆In a high-quality space, enjoy Sushi made with artisanal skills and special dishes selection seasonal ingredients in an omakase course.
10 minutes walk from Omiya Station ◆ A sushi restaurant where you can enjoy the special Sanriku Iwate in Saitama without the sea
[Near Omiya Station] Spend a relaxing time in a gentle Japanese space. Seasonal vegetables, fish, meat... Enjoy the flavor of the ingredients and the soup stock.
A shop run by a female owner. Made with domestic eel
[5 minutes walk from Soka Station] Same-day reservations can be made by phone, and some seats are not available online.
[3 minutes from the east exit of Omiya Station ◆ Fully private rooms available] Enjoy carefully selected premium meat and seasonal vegetables from all over the country. A casual and enjoyable meat restaurant.
A fusion of Edomae Sushi and the highest quality A5 rank Japanese black beef. <Omakase Kaiseki course starts from 9,000 yen>
Edomae sushi that conveys the essence of Edomae to the present. Private rooms are perfect for anniversaries and dates. Courses start from 7,980 yen.
[Fully private rooms available] A full range of courses perfect for entertaining guests ◆ A modern Japanese space for adults where you can enjoy rare domestic wagyu beef and seasonal sashimi
[3 minutes from the west exit of Kasukabe Station] Enjoy authentic kaiseki cuisine made with seasonal ingredients and rice cooked in the restaurant's hearth and firewood.
We offer course a la carte menu of domestic natural tuna and seafood directly delivered from Toyosu, Toyama, and Nagasaki.
1 minute from Minami-Yono Station ■ Enjoy creative Japanese-style meal made with fresh seasonal ingredients ◎ Relax and toast in a spacious, modern Japanese space