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1 minute from the east exit of Omiya Station ◆ A long-established restaurant that continues to preserve tradition. Seasonal flavors and a la carte dishes paired with carefully selected Japanese sake
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
[2 minutes from the south exit of Shiki Station] A slightly luxurious Izakaya (Japanese-style bar) where you can enjoy fresh seasonal seafood and rare sake
[Directly connected to Omiya Station in 30 seconds] For banquets, we offer individual courses that don't require special portions!
We accept various plans for autumn banquets, year-end parties, birthday parties, memorial services, etc. We look forward to your reservations!
[2 minutes walk from Omiya Station] We are proud of our carefully selected grilled dishes! Izakaya (Japanese-style bar) x all-you-can-eat is very popular! Relax and enjoy all-you-can-drink♪
2 minutes from Omiya Station◆Enjoy Daisen chicken yakitori and Creative Cuisine dishes with original lemon sour in a homely space
1 minute from the south exit of Sakado Station☆We are open from 3pm during Obon (summer holiday in Japan) ♪【Invoice registered store】
[Banquet Special] ★Luxurious sashimi boat course with all-you-can-drink 5,500 yen → 5,000 yen
Established 22 years ago, this restaurant offers two delicious dishes, "Sushi" and "Yakiniku (Grilled meat)" all at a reasonable price.
Everyday Popular Price Chicken & Oyster Specialty Restaurant Open until 27:00 (3:00) on weekends
Delivering fresh ingredients and happiness...35 years Yakiniku (Grilled meat) ◆ The skills and experience of our craftsmen will move your heart!
[7 minutes walk from Sayamagaoka Station] Enjoy fresh Sushi and seasonal dishes at Sayamagaoka!
A Wagyu Yakiniku (Grilled meat) restaurant right next to the R16 Kobuchi intersection! You can enjoy higher-grade Yakiniku (Grilled meat) in a chic restaurant.
[In season] Autumn bonito, jumbo okra skewers, peanuts, beef tongue sashimi and liver steak with a texture that feels just like raw meat and addictive
Saturday Open 16:00. Reservations for numbers of people and times other than those set are accepted by phone.