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A restaurant that appeals to both Yakiniku (Grilled meat) lovers and wine connoisseurs.
9/26 Hirunandesu was aired! The 3rd floor reserved for groups of 20 or more! Izakaya (Japanese-style bar) that prides itself on fresh seafood
Leave Shichi-Go-San, 60th birthday, first meal, auspicious events, etc. to us! Ayana udon dining where you can enjoy seasonal ingredients
6,800 yen now 5,500 yen! Special campaign to celebrate renewal of course menu!