Izakaya (Tavern) (Sake & All-You-Can-Drink) in Saitama

Kita Urawa store drink campaign 250 yen no matter how many drinks you drink <Sunday to Thursday only until September 30, 2024>

This is a restaurant with [Bincho charcoal-grilled chicken] + [my unique creation] + [seasonal Japanese-style meal]! !

[1 minute in front of Kawagoe Station] Fully equipped with private rooms ◎ For birthdays and anniversaries ♪ Luxury Yakiniku (Grilled meat) with ``Carefully Selected Kuroge Wagyu Beef'' and ``Tajima Ota Beef'' ♪

4 minutes from Urawa Station ◆ Enjoy seasonal cuisine and pure rice sake in a calm space. Please feel free to come after work.

[2 minutes walk from Kawagoe Station] A higher-class bar with delicious fruit sour and boiled tongue

[NEW OPEN on February 15th] A restaurant specializing in meatball skewers with all private rooms and colorful toppings! !

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

2 minutes walk from the east exit of Omiya Station Banquet course with all-you-can-drink starting from 3,500 yen -All-you-can-drink course (for drinks only) available!

We have resumed business! Spend your precious time with your loved ones at a popular Japanese restaurant.

1 minute from Kawagoe Station! Private room with doors for 2 people / All-you-can-drink single item ⇒ 1,980 yen / 2-hour all-you-can-drink course from 3,850 yen

We stock carefully selected ingredients and are open every day with the motto of ``Delicious food in a fun space''!

■■■Pure handmade soba "Nasuya Soan"■■■ With the desire to have delicious soba noodles

We are particular about Kuroge Wagyu beef, and we have rare parts that are only available in small quantities.

Enjoy the best local experience in the area.

Casual sake dining in the back of Omiya Minami Ginza where you can forget the hustle and bustle of the city and enjoy seasonal ingredients and sake.

3 minutes walk from the west exit of Kasukabe Station. A restaurant where you can enjoy rice cooked in a hearth and with firewood. Recommended seasonal dishes and local sake.