Restaurants (Tatami Rooms) for lunch in Saitama(page 2)

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪

【上質な九州料理をお楽しみいただける九州蔵】大宮駅徒歩1分駅前立地

[NEW OPEN] A private Izakaya (Japanese-style bar) specializing in oden, soba, and earthen pot rice! Private rooms available & smoking allowed!

[Chichibu Hormone Association] With the catchphrase "Chichibu Hormone is chewy", we offer fresh hormones◎

《A new style bar where alcohol comes out of the tap》

We offer safe private rooms that can be used for a variety of purposes, including meals, banquets, and family dinners.

We are particular about Kuroge Wagyu beef, and we have rare parts that are only available in small quantities.

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

[Directly connected to Omiya Station in 30 seconds] For banquets, we offer individual courses that don't require special portions!

[3 minutes walk from Kawaguchi Station East Exit] Domestic beef 490 yen ~ All you can eat 2990 yen ~ Exquisite Shichirin Yakiniku (Grilled meat)!

The welcome party and farewell party will be a Yakiniku (Grilled meat) banquet ☆

1 minute from the east exit of Urawa Station! Sashimi from 390 yen / Highballs etc. → Donan 199 yen! ■Private rooms available◾️Smoking rooms available!

[3 minutes walk from Soka Station] A Yakiniku (Grilled meat) restaurant that is loved by people in the area and boasts overwhelming cost performance.

Feel free to enjoy authentic cuisine made with carefully selected safe and secure ingredients! You can use it regardless of the scene.

[1 minute walk from Omiya Station] A famous local restaurant known only to those in the know. We deliver the best seasonal Sushi and Seafood dishes.

Everyday Popular Price Chicken & Oyster Specialty Restaurant Open until 27:00 (3:00) on weekends

Very popular! I started making cheese dakgalbi! All-you-can-drink course (for drinks only) from 1,500 yen! Right next to Kitayono/Shintoshin! Private rooms available!

A Western Cuisine with the scent of Taisho romance (nationally registered tangible cultural property/Saitama S-class gourmet) (reservation required)

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation