Restaurants (Tatami Rooms) for lunch in Saitama

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

◆川越駅3分！囲炉裏×地鶏料理×土鍋ご飯を！個室完備！【お席にて電子たばこ吸えます】

Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.

Year-end party, New Year's party, Girls' party, All-you-can-drink, Charcoal-Yakiniku (Grilled meat) and Sake "Yakiniku (Grilled meat) Izakaya (Japanese-style bar) Oniyanma Omiya Branch"

1 minute from the station♪ A hidden gem in Saitama that serves the finest Yakiniku (Grilled meat). Enjoy a moment of bliss.

[Near the station] We are proud of Creative Cuisine based on Kyushu cuisine! We have a wide variety of highly satisfying courses♪ 103 seats in total, perfect for banquets, etc.

Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.

All-you-can-drink for up to 3 hours and colorful Japanese-style meal ⇒ 2,500 yen~! [Completely private room] 2 to 200 people! reserved banquets are also available♪

A restaurant that appeals to both Yakiniku (Grilled meat) lovers and wine connoisseurs.

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

[3 minutes from Tokorozawa Station, all seats are fully private] Soft and fluffy Motsu-nabe (Offal hotpot)! All-you-can-drink courses with draft beer are also available ◎ From 4,000 yen

[NEW OPEN] A private Izakaya (Japanese-style bar) specializing in oden, soba, and earthen pot rice! Private rooms available & smoking allowed!

The only restaurant in the world where you can enjoy Japanese Cuisine that pursues delicious "miracle soba" that is made by hand after receiving your order.

All seats are completely private rooms ◎ Harmony created by Cow tongue from a meat wholesaler and Oyster sent directly from the farm ♪

A Western Cuisine with the scent of Taisho romance (nationally registered tangible cultural property/Saitama S-class gourmet) (reservation required)

[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

Enjoy carefully selected domestic Wagyu beef Yakiniku (Grilled meat) and special dishes made with domestic ingredients in a modern Japanese space. Various private rooms are also available◎