Restaurants (Takeout) for lunch in Saitama

[Omiya's first Churrasco specialty store] All-you-can-eat Churrasco the most in Japan, with 22 types to your heart's content

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.

Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.

1 minute from the station♪ A hidden gem in Saitama that serves the finest Yakiniku (Grilled meat). Enjoy a moment of bliss.

"Koedo Kawagoe Kura-no-machi" A luxurious space where you can choose between "Teppanyaki at the counter" or "Charcoal grilling in a private hearth room"

All-you-can-eat 20 types of authentic Churrasco x 4 types of barrel draft beer server all-you-can-drink

2 minutes from Nishi-Kawaguchi Station◆Enjoy the authentic taste of "Frog Nabe" which is popular in China! 30 people ~ reserved OK◎

★NEW OPEN★A Cheese Dishes specialty store created by cheese lovers for cheese lovers!!

Enjoy aged meat at a reasonable price! [Weekends and holidays only lunch course] Very popular.

Tokorozawa gourmet & local produce for local consumption gourmet unlimited time ``all you can eat'' & soft drinks ``all you can drink''!

[1 minute from Kawagoe West Exit] Authentic wood-fired Restaurants. The wood-fired grill in the center of the store is a feast for the eyes and palates of our customers.

We opened on June 2nd. We designed the interior to be appropriate for Hanno, a town of lumber.

Enjoy the harmony of food and wine, each carefully woven using seasonal ingredients.

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

Paella & traditional dishes from all over Spain◆Enjoy it with wine tonight in an impressive space

[3 minutes walk from the east exit of Omiya Station] Monthly selection course where you can enjoy colorful seasonal ingredients little by little

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation