Japanese Cuisine for lunch in Saitama

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen

Authentic Edomae sushi by a chef who became independent from a Michelin-starred restaurant for two consecutive years. Courses start from 9,980 yen.

Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 5,980 yen

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.

This is a restaurant with [Bincho charcoal-grilled chicken] + [my unique creation] + [seasonal Japanese-style meal]! !

We opened on June 2nd. We designed the interior to be appropriate for Hanno, a town of lumber.

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

A hideaway for adults in the city. All-you-can-eat and drink luxurious Japanese beef shabu shabu + meat Sushi + charcoal-grilled yakitori in a completely private room!

Enjoy the harmony of food and wine, each carefully woven using seasonal ingredients.

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

[3 minutes walk from the east exit of Omiya Station] Monthly selection course where you can enjoy colorful seasonal ingredients little by little

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

The only restaurant in the world where you can enjoy Japanese Cuisine that pursues delicious "miracle soba" that is made by hand after receiving your order.

[2 minutes walk from Omiya Station] Traditional Kyoto kaiseki served by a 300-year-old restaurant ◎ Famous eel dishes and seasonal courses

A long-established river fish restaurant in Iwatsuki that has been around since Edo. Enjoy eel, local vegetables, and local sake with the same hospitality.

[3 minutes walk from JR Minamietsuya Station] Now accepting reservations for dinner and various banquets ♪ Please enjoy our carefully prepared ``Crab Menu''!